- Author: Ben Faber
Oh, oh is there going to be a wet fall and winter? If it comes and washes the accumulated salts of the last four years out of the root zones of citrus and avocado, that's a good thing. But what happens if there is a little too much of the good stuff? In the winter of 2005, Venture got over 40” of rain, which is 200% of what is normal. The last time big rains occurred prior to that was in the winter of 1997-98. That year the rains were evenly spaced on almost a weekly basis through the winter and into the late spring and over 50" fell. That year we had major problems with both citrus and avocados collapsing from asphyxiation. The same occurred in 2005, but not so pronounced. This winter could also see some collapse.
Asphyxiation is a physiological problem that may affect certain branches, whole limbs or the entire tree. Leaves wilt and may fall, the fruit withers and drops and the branches die back to a greater or lesser extent. The condition develops so rapidly that it may be regarded as a form of collapse. Usually, the larger stems and branches remain alive, and after a time, vigorous new growth is put out so that the tree tends to recover.
Asphyxiation is related to the air and water conditions of the soil. The trouble appears mainly in fine-textured or shallow soils with impervious sub-soils. In 1997-98, this even occurred on slopes with normally good drainage because the rains were so frequent. When such soils are over-irrigated or wetted by rains, the water displaces the soil oxygen. The smaller roots die when deprived of oxygen. When the stress of water shortage develops, the impaired roots are unable to supply water to the leaves rapidly enough and the tree collapses. The condition is accentuated when rainy weather is followed by winds or warm conditions.
Canopy treatment in less severe instances consists of cutting back the dead branches to live wood. If leaf drop has been excessive, the tree should be whitewashed to prevent sunburn. Fruit, if mature should be harvested as soon as possible to prevent loss. In the case of young trees, less than two years of age, recovery sometimes does not occur, and replanting should be considered if vigorous regrowth does not occur by July.
Asphyxiation can be reduced by proper planting and grading. If an impervious layer is identified, it should be ripped prior to planting. The field should be graded so that water has somewhere to run off the field during high rainfall years. Heavier soils might require planting on berms or mounds so that the crown roots have a better chance of being aerated.
Post-plant, if an impervious layer can be identified and is shallow enough to break through, ripping alongside the tree or drilling 4-6 inch post holes at the corners of the tree can improve drainage. It is important that the ripper blade or auger gets below the impervious layer for this technique to be effective.
We don't know what the future holds. Hopefully rain that does some good without too much harm.
Avocado asphyxiation 2005
- Posted By: Mark Bolda
- Written by: Mark Bolda
One of the less well understood issues in our industry on the Central Coast is the phenomenon of yellowing of strawberry plants in certain areas of the district, especially in a number of fields north of Salinas. The following is meant to share what we have found out on this problem so far, and discuss some of my thoughts about the most probable cause.
While there are many causes of yellowing in strawberry plants, for example lack of nitrogen, iron or zinc, the yellowing of strawberry plants in the Salinas area seems to stem from something else and occurs in the same area, year after year. In fact, some spots no more than a few meters square give the same symptoms every time strawberries are planted there. Yet, subsequent plantings of other crops such as broccoli or lettuce do not show any yellowing.
To address the thought that the yellowing comes from nutritional deficiency, I have taken many samples with colleagues of these yellow plants and never found anything exceptional nutrient wise. Consider the table below which is an eightfold replicated comparison taken in a large strawberry field south of Castroville with large areas of yellow plants in a field of healthy green plants:
Nutrient |
Healthy Green Plant |
Yellow Plant |
Total Nitrogen (%) |
2.51 |
2.68 |
Total Phosphorous (%) |
0.33 |
0.40 |
Potassium (%) |
1.34 |
1.74 |
Total Sulfur (ppm) |
1830.83 |
2131.25 |
Total Boron (ppm) |
45.54 |
53.50 |
Total Calcium (%) |
1.67 |
1.91 |
Total Magnesium (%) |
0.48 |
0.56 |
Total Zinc (ppm) |
14.63 |
16.50 |
Total Manganese (ppm) |
185.58 |
368.25 |
Total Iron (ppm) |
237.67 |
227.75 |
Total Copper (ppm) |
3.10 |
4.78 |
Soil pH |
7.5 |
7.5 |
What one immediately sees from the table above is that the trend is actually for yellow plants to have HIGHER levels of essential nutrients than their apparently healthier counterparts.
Interestingly, manganese is very much higher, and a t-test tells us significantly so, in the yellow plants than in green plants.
So, the assumption that nutrient deficiencies are leading to this yellowing of the plants is not backed by the evidence of a plant tissue test. To be sure, yellowing from nitrogen tends to be stronger on the outer, older leaves as this mobile nutrient is transported to the younger leaves. Deficiency of zinc generally has a green halo around the leaf edges. Perhaps the symptoms are consistent with that of iron deficiency, and indeed the iron from the soil sample from around the plant itself is significantly higher around the green plant than the yellow. However, the levels of iron in the evaluated plants are well above those described as critical by UC Publication 4098 and Tim Hartz’s strawberry fertility work in 2010.
One of the considerations though all of this research is that the yellowing is caused by waterlogging and a subsequent deficiency in the amount of oxygen available to the plant. This is not necessarily water or saturation that is easily measurable at the surface and may be deeper down in the bed. It is also possible that salinity, which has a slight inverse effect on the solubility of oxygen in water, is also playing a role.
Plants respond to decreased oxygen levels, known as hypoxia, in different ways and some species are in fact quite sensitive to this condition. Roots, as the plant organ which face the hypoxic condition in a waterlogged soil, respond to this stress by switching from respiration to a fermentative metabolism which in turn increases the demand for carbohydrates. That this metabolic change in strawberry is the cause of the yellowing in our strawberries is something which yet remains to be explored.
As a final thought, consider the the fourth picture below in which the drip tape on the right was clogged and less water delivered to that bed for several weeks. The result was a lessening in the yellowing of the plants in that bed, and only that bed. Absolutely, this is not a very scientific evaluation, but it does strongly suggest that excessive water from the plant's perspective has something to do the yellowing we know from around Salinas.