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Gardening with Master Gardeners of Inyo & Mono Counties
Cattle in Bridgeport
Comments:
by Alison Collin
on October 29, 2018 at 3:41 PM
Just made quince jelly. Not quite such a lovely color as shown, but lots of pectin so easy to make.  
 
I once made jelly from very aromatic flowering quince fruit (Chaenomoles "Toyo Nishiki"). Fruit lost all its bouquet during cooking and was almost too acidic to eat!
 
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