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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
Comments:
by Christina Loretta Gomm
on February 28, 2021 at 12:21 AM
Great. Appreciate the reason for using sugar and the water bath canning advice. Thanks
by Wendy Hu-Au
on March 10, 2021 at 10:29 AM
I love these ideas! My family goes through a ton of oranges, so this will be a great way to make the most of them and reduce food waste.  
 
One note, your article mentions that eating beef tripe, chicken feet, or cow tongue are things "not normally consumed." In my culture and in many other cultures, eating these items are very normal and often considered a delicacy. I think it may be better phrased as things "they did not normally consume before."
by Lemmy
on February 17, 2022 at 1:58 PM
This information is very very helpful because I just started a business that includes a lot of fruit so I was trying to find a way that I can reduce wastage and maximize the fruit and this just came in handy and right on time thank you.
by Linda Dahms
on May 21, 2022 at 10:27 AM
I would love to joi, I love to learn how to preserve anything
 
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