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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
by Christina Loretta Gomm
on February 28, 2021 at 12:21 AM
Great. Appreciate the reason for using sugar and the water bath canning advice. Thanks
by Wendy Hu-Au
on March 10, 2021 at 10:29 AM
I love these ideas! My family goes through a ton of oranges, so this will be a great way to make the most of them and reduce food waste.  
One note, your article mentions that eating beef tripe, chicken feet, or cow tongue are things "not normally consumed." In my culture and in many other cultures, eating these items are very normal and often considered a delicacy. I think it may be better phrased as things "they did not normally consume before."
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