- (Public Value) UCANR: Promoting healthy people and communities
A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced their consumption by nearly 50 percent. UCSF staff who took part in the study also reduced their waist measurements and weight.
“This was not a ban on the consumption of sugared beverages,” emphasized co-lead author Laura Schmidt, PhD, MSW, MPH, UCSF professor in the Philip R. Lee Institute for Health Policy Studies. “This was a ban on sales on sugary beverages in vending machines, break rooms and cafeterias...People could still bring them from home or buy...
- Author: Pamela Kan-Rice
Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives and programs related to food access, food insecurity, addressing the needs of the Supplemental Nutrition Assistance Program (SNAP) and highlighting the work of the local UC Cooperative Extension offices.
Esparza, second-year Masters of Public Health student, will work with UC Nutrition Policy Institute researchers on the CDFA Healthy Stores Refrigeration Grant Program Evaluation to assess the effects of neighborhood stores obtaining refrigeration units on store environments,...
- Author: Kathy Beerman, Ph.D., School of Biological Sciences, Washington State University
A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food insecurity continues to be a staggering problem throughout the world with negative consequences in terms of health and well-being.
In the United States, millions of households, an estimated 1 in 8 Americans, lack access to enough food. Children growing up in food insecure households face many challenges, such as behavioral problems, lower academic achievement, disrupted social interactions and poor health. The prevailing belief is that children living in a food insecure environment are at greater risk of undernutrition, not obesity. Although this may be true in some cases, food...
- Author: Jeannette E. Warnert
Real progress has been made in tackling the epidemic of childhood obesity since the first California Childhood Obesity Conference was held 20 years ago, but there is more work to be done.
“Collectively, we have come so far,” UC Nutrition Policy Institute Director Lorrene Ritchie told an audience of 1,025 public health, nutrition education, research, and other professionals at the event in Anaheim in July 2019. NPI was one of
- Author: Jeannette E. Warnert
In low-income communities, corner markets and convenience stores abound, but residents still buy most of their groceries at supermarkets. Unfortunately, larger grocery stores are also pushing shoppers in the direction of unhealthy food.
“You can't miss the chips,” said Margo Wootan, vice president for nutrition at the Center for Science in the Public Interest. Wooten spoke at the California Childhood Obesity Conference, a gathering of 1,025 researchers, nutrition educators, public health professionals and public agency representatives in Anaheim in...