- (Public Value) UCANR: Promoting healthy people and communities
- Author: Jeannette E. Warnert
West Side farmer John Diener had flash of inspiration. Why not plant butternut squash?
Diener is a long-time research cooperator with UC Cooperative Extension specialist Jeff Mitchell, who has studied innovative, sustainable farming practices for 21 years at the UC West Side Research and Extension Center under four different treatments: no-till plus cover crops, no-till with no cover crops, conventionally tilled with cover crops and conventionally tilled without cover crops.
Since it was established, the research plots have been managed in an annual rotation of cotton, processing...
- Author: Kathy Low, UC Master Food Preserver of Solano and Yolo Counties
One of the many wonderful things about California's climate is that in many regions of the state you'll find orchards of walnut, almond, pecan, pistachio or chestnut trees. You may be growing or planning to grow one or more of these trees in your yard so you can enjoy consuming the nuts. But do you know how to safely store, and preserve these fresh nuts?
There are just a few simple steps to follow. First, be sure to promptly remove the hull (the fibrous outer covering) that may still be remaining on some of the nuts. (If you have hulled walnuts before you will know they'll stain your hands brown, so you should wear gloves to hull walnuts.)
During this time of...
If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam. But before we go into the details of preserving persimmons, let's quickly review the two major types of persimmons that exist.
Persimmons are generally categorized as astringent or non-astringent. Non-astringent persimmons, such as the Fuyu and Jiro, are oblate shaped and can be eaten crisp like an apple, or slightly soft. Astringent persimmons, like Hachiya, are larger and acorn shaped. They are highly acidic and bitter unless they are really ripe, to the point of...
- Author: Pamela Kan-Rice
- Author: Andrea Jacobo
Mary Blackburn, University of California Cooperative Extension nutrition, family and consumer sciences advisor for Alameda County, has received the National Extension Association of Family and Consumer Sciences Hall of Fame award.
“Your dedication to NEAFCS has been exhibited through the educational resources and leadership you have provided to your community, state and across the nation throughout the years to help families improve their living conditions,” Roxie Price, NEAFCS president, wrote to the UC Cooperative Extension advisor.
Across California, CalFresh shoppers can use their EBT cards at most farmers markets and double the value of their benefit, up to $10 per family each market day.
“This benefit is underused,” said Chutima Ganthavorn, nutrition, family and consumer sciences advisor in Riverside and San Bernardino counties. “There may be a perception that farmers market prices are higher than in regular grocery stores.”
To help promote the Market Match program that makes shopping at farmers markets more affordable for CalFresh customers, Ganthavorn worked with the UC Agriculture and Natural...