The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities. National and state policies and programs provided food and cash assistance to mitigate impacts on food security. Researchers at the Nutrition Policy Institute, a research center of University of California Agriculture and Natural Resources, evaluated safety-net policies implemented during the pandemic to better support families with low incomes in the...

New tool helps assess policies and practices

An estimated 

Study finds that the taxes raise revenues, but may not decrease sales

California is home to four of the eight active soda taxes in the United States, but are these policies successfully decreasing the consumption of sugary beverages in these cities? New research out of UC Davis suggests that, in most cases, these soda taxes did not reduce retail sales. Further, while they successfully raised revenues to fund programs to reduce sugary beverage consumption and mitigate their negative health effects, a disproportionate amount of this revenue was generated from lower-income...

For food safety, storing leftovers at 33 F to 40 F is ideal

A few years ago, I was in Reno overnight for work and wanted to save my delicious dinner leftovers for breakfast. But when I opened the mini refrigerator in my room, my first reaction was, "That feels too warm!" I did not save the leftovers and made alternative plans for breakfast. Since then, I've wondered how common an unsafe hotel refrigerator might be.

The pandemic delayed my research as travel was out of the question for a while. This year, I had the opportunity to test my question when I traveled up the coast from California to Washington and back home again on vacation. I stayed in a variety of places, perfect for my casual...