- Author: Paula Pashby
We have a Bearss Lime tree Citrus latifolia (Yu.Tanaka) that produces a large quantity of delicious limes. We use these limes when they are green, like the ones we typically purchase at the local grocer. We were planning on picking some for my sister-in-law but found that most of the remaining limes on the tree were yellow. I recall hearing that the yellow limes were still good for use, so I thought I better learn more before giving them away to family.
I enjoy doing some garden-related research when these kinds of puzzling notions pop up, stuff that I never had reason to question. I always find something new to learn and gain fun insights about my garden.
It turns out that theBearss limes are actually ripe when they start turning yellow. The reason we see green limes at grocery stores is that they are usually picked just before they turn ripe. When the limes are ripe the citrus fruit become a bit squishier and can be damaged during shipment.
I found out that not only are the yellow limes still good, but they are very ripe at this stage and many people prefer the flavor. Yellow limes are sweeter, but also have a higher level of citric acid, so their taste is a bit more on the tart side. So, using these yellow limes is really a matter of personal preference for your planned dishes. Green limes will give you a sour splash to your recipes, which we use for some salsas. Choose yellow limes for a more juice squeeze and if you are seeking a sweeter flavor added to your dish or refreshment, like for a limeade or a pie.
My sister-in-law was familiar with yellow limes after all and was excited to bring them home! If you would like to try yellow Bearss limes, keep a careful eye out at your local grocery store or market. Otherwise, we may have a few extra to share that are ready for picking from our tree!
Happy zesting!
