- Author: Kathy Keatley Garvey
A resident of Medina, Ohio, Kim died Sunday, Dec. 10 at his home of lung cancer at age 76. He served as editor of Bee Culture for 33 years, retiring in 2019. He authored numerous books and podcasts, including "5000 Years of Beekeeping in 24 Minutes (100)" with Jim Tew on Honey Bee Obscura.
We remember his talk at the 2021 California Honey Festival.
"If you want to be a beekeeper, you must think like a bee, not like a beekeeper," he related.
As a descendant of generations of beekeepers, I asked Kim why folks should keep bees. They "provide essential pollination, improve the genetics of the wild bee population in the area, ensure native plant populations," he said, "and because there is absolutely nothing more calming, soothing, enjoyable than being a part of that civilization, right in your backyard."
We remember when Kim addressed the 2017 Western Apicultural Society's 40th annual conference, held at UC Davis, where it was founded. He predicted that the nation's 250,000 beekeepers (who manage around 4 million colonies) will turn into a million beekeepers in five years.
Kim applauded "the incredible rise of new beekeepers in the last 10 years."
"The urban, suburban and country beekeepers are younger than the norm and we have more women beekeepers than ever," Kim told the crowd. "This isn't like the 1970s Green Movement--I'm old enough to remember that. It's got legs! But watch out for an ugly urban disaster like a major bee spill or bad honey recall."
"If I'm in beekeeping, pollination services is a sure bet," he said. "Beekeepers now get 200 bucks a colony for almond pollination in California. Pollination is more profitable than honey. Bee breeding? Queens can sell for as much as $40 or $50."
"In the United States, we eat on the average 1.2 pounds a year, but in Canada, it's 2.5 or 2.4 pounds." He lamented that unsafe and/or questionable honey from China floods our nation's supermarkets and is being sold at undercut prices. (Some statistics indicate that a "third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals"--Food Safety News.)
It's important for American beekeepers to label their honey "Made in America" or localize it by city or state, Kim said.
He also touched on such issues as honey bee health, nutrition, loss of habitat, poor quality forage, and pesticides.
The varroa mite/virus is the No. 1 problem for beekeepers, he said. "Other stressers include nutrition, nosema, pesticides...All of these can be fixed with money, increased diversity of bee stock, and a move away from both ag and in-hive legal and illegal chemicals."
Extension apiculturist emeritus Eric Mussen (1944-2022), serving his sixth term as president of WAS in 2017, commented at the time: "Kim Flottum has been a stalwart in U.S. beekeeping for decades. He ferrets out information on national, regional, and local beekeeping happenings and disseminates the news in various places, depending upon his role at the time. He has been associated with the A.I. Root Company; Gleanings in Bee Culture, and now editor of Bee Culture magazine. He is very active in the Eastern Apicultural Society and is well known by nearly every University and USDA scientist in the country. Kim consolidates all that information into some really interesting presentations in which he is not known for concealing his opinions."
Kim Flottum received his bachelor's degree in horticulture production from the University of Wisconsin and then worked as a researcher at the USDA Honey Bee Research Lab in Madison, where he specialized in crop pollination, pesticide problems with honey bees, and "honey plants" for the home landscape.
His career took him to Connecticut. He was elected president of Connecticut Beekeepers' Association. He served as publications manager and editor of Gleanings In Bee Culture, A. I. Root's monthly beekeeping magazine. He created a new magazine, BEEKeeping, Your First Three Years. He also served as president of the Ohio State Beekeepers' Association. He continued to keep bees in his backyard in Medina up until his death.
The son of the late Arnold and Edna Flottum of Turtle Lake, Wisc., Kim is survived by his wife, Kathy, of Medina; a daughter, Jessica of Akron; two stepsons, Matt and Grant Summers, both of Medina; and two brothers and two sisters, all from Wisconsin: Julie (Flottum) Hugg of Ashland; Bob Flottum of Chippewa Falls; Susan Flottum Zurcher of Wales; and Tom Flottum of Turtle Lake. A celebration of life is planned next spring. (See obituary)
A post on his Facebook page said simply: "RIP, Kim Flottum, you will be missed by all beekeepers."
And the bees.
His passion for bees, his wisdom about all things bees, his generosity, and his kindness, will never be forgotten.
- Author: Kathy Keatley Garvey
People are keeping cool--or trying to--in their homes, workplaces or in newly opened community cooling centers.
Can you imagine what it's like for a honey bee colony? The normal brood-nest temperatures should be about 93 to 94 degrees, according to Norm Gary, UC Davis emeritus professor of entomology.
In his book, The Honey Bee Hobbyist: The Care and Keeping of Bees, Gary explains that "bee colonies require small quantities of water--up to around 7 ounces per day--but the water they collect is vital to their survival. During periods of hot weather, bees evaporate tiny droplets of water in the hive to control the internal colony temperature. Maintenance of internal colony humidity is important to developing larvae. In addition, nurse bees use water to reconstitute honey to nectarlike consistency when feeding larvae."
We remember Extension apiculturist Eric Mussen (now emeritus) of the UC Davis Department of Entomology and Nematology, telling beekeeping associations to "always provide fresh water for your bees on your property. Otherwise, they will visit the neighbor's hanging laundry, bird bath, swamp cooler, dog dish, leaky hose connection, etc."
In his book, The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden, Kim Flottum, then editor of Bee Culture magazine, points out that "A summer colony needs at least a quart (liter) of water every day, and even more when it's warm."
"Water is used to dissolve crystallized honey, to dilute honey when producing larval food, for evaporation cooling during warm weather, and for a cool drink on a hot day," Flottum writes in his book.
Some folks add stepping stones or corks in water fountains, bird baths or ponds to assist the bees in their water-collecting endeavors. Usually, though, bees simply stand at the water's edge.
"Probably the most successful homemade water feeder design," Gary says, "is an inclined board that allows water to trickle down slowly into a catch basin so that it can be recirculated."
- Author: Kathy Keatley Garvey
So says beekeeper/journalist Kim Flottum, who has served as the editor of Bee Culture magazine for more than three decades.
Flottum will speak on "So You Want to Be a Beekeeper" at the third annual California Honey Festival on Saturday, May 4 in downtown Woodland, and it's a talk you won't want to miss. He'll speak at 11:30 a.m. on the UC Davis Educational Stage. Admission to the fair is free.
Also in his talk, he'll clue you in on "where to get information, what can go wrong and what can go right," and then you can ask questions.
We asked Flottum why folks should keep bees. They "provide essential pollination, improve the genetics of the wild bee population in the area, ensure native plant populations," he said, "and because there is absolutely nothing more calming, soothing, enjoyable than being a part of that civilization, right in your backyard."
Agreed!
We remember when Flottum, who lives in northeast Ohio, addressed the Western Apicultural Society's 40th annual conference, held in 2017 at UC Davis. He predicted that the nation's 250,000 beekeepers (who manage around 4 million colonies) will turn into a million beekeepers in five years.
Flottum applauded "the incredible rise of new beekeepers in the last 10 years." He launched the magazine BEEKeeping, Your First Three Years, several years ago.
Beekeepers are becoming more and more diverse, specializing in honey production, pollination services and queen bee breeding. Pollination services and queen bee breeding are the most profitable, Flottum said. Honey, not so much.
"If I'm in beekeeping, pollination services is sure bet," he said. "Beekeepers now get 200 bucks a colony for almond pollination in California. Pollination is more profitable than honey. Bee breeding? Queens can sell for as much as $40 or $50."
"In the United States, we eat on the average 1.2 pounds a year, but in Canada, it's 2.5 or 2.4 pounds." He lamented that unsafe and/or questionable honey from China floods our nation's supermarkets and is being sold at undercut prices. (Some statistics indicate that a "third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals"--Food Safety News.)
It's important for American beekeepers to label their honey "Made in America" or localize it by city or state, he said.
Flottum also touched on such issues as honey bee health, nutrition, loss of habitat, poor quality forage, and pesticides.
The varroa mite/virus is the No. 1 problem for beekeepers, he said. "Other stresses include nutrition, nosema, pesticides...All of these can be fixed with money, increased diversity of bee stock, and a move way from both ag and in-hive legal and illegal chemicals."
The California Honey Festival, sponsored by the City of Woodland the UC Davis Honey and Pollination Center, will include scores of activities, from honey tasting to live music. Among the events: a cooking stage, the UC Davis educational stage, a kids' zone, a refreshment zone (beer and mead, which is honey wine) and live entertainment. (See the schedule)
UC Davis Educational Stage
- 10:15 a.m. "What is a Bee City?" by Kitty Bolte of the Xerces Society for Invertebrate Conservation
- 11 a.m. Bee Tent Demonstration, by staff research associate Bernardo Niño of the Elina Niño lab, UC Davis, who will open a hive inside a screened tent
- 11:30 a.m. "So, You Want to be a Beekeeper?" by Kim Flottum, editor of Bee Culture
- 12:30 p.m. "The Huge Impact of Native Bees" by pollination ecologist and professor Neal Williams of the UC Davis Department of Entomology and Nematology
- 1:15 p.m. Bee Tent Demonstration by Bernardo Niño
- 2 p.m. "Mead: The Oldest Alcoholic Beverage Known to Man...so What Is It?" Dan Slord
- 2:45 p.m. "Gardening the Urban Landscape" by Christine Casey, manager of the UC Davis Häagen-Dazs Honey Bee Haven
- 3:30 p.m. Bee Tent Demonstration by Bernardo Niño
Amina Harris, director of the Honey and Pollination Center, said that Kitty Bolte, the first speaker on the UC Davis Educational Stage, will welcome Woodand as a "Bee City." Plans also call for UC Davis to be named "Bee University" on Saturday, Harris said. "Rachel Davis, director of the Gateway Gardens, Arboretum has been spearheading this designation."
Master beekeepers in the California Master Beekeeper Program, directed by Extension apiculturist Elina Niño, will share information on bees and beekeeping throughout the festival. Bernardo Niño is the educational supervisor, and Wendy Mather serves as the program manager.
The Häagen-Dazs Honey Bee Haven will feature a pollinator garden installation highlighting what and how to plant for pollinators, along with displays about common bees found in gardens, according to Christine Casey, academic program management officer who manages the bee garden on Bee Biology Road, west of the central campus.
Launched in 2017, the festival aims to cultivate an interest in beekeeping, and to educate the public in support of bees and their keepers, according Harris. Last year's festival drew 30,000 people and some 16 California honey companies.
The California Honey Festival's mission: to promote honey, honey bees and their products, and beekeeping. Through lectures and demonstrations, the crowd can learn about bees and how to keep them healthy. Issues facing the bees include pests, pesticides, diseases, malnutrition, and climate changes.
As it expands from year to year, with more speakers, vendors, entertainment and family-friendly activities, the California Honey Festival is the place to "bee."
- Author: Kathy Keatley Garvey
The day originated back in the 1800s as a way to recognize and thank farmers for all the work they do to feed our nation--and the world.
It's also time to thank a beekeeper.
When beekeeper Kim Flottum of northeast Ohio, the 30-year editor of Bee Culture, addressed the recent Western Apicultural Society's 40th annual conference at UC Davis, he predicted that the nation's 250,000 beekeepers (who manage around 4 million colonies) will turn into a million beekeepers in five years.
A million. We can only hope!
Flottum applauded "the incredible rise of new beekeepers in the last 10 years."
"The urban, surburban and country beekeepers are younger than the norm and we have more women beekeepers than ever," said Flottum, who launched the magazine, BEEKeeping, Your First Three Years, two years ago. "This isn't like the 1970s Green Movement--I'm old enough to remember that. It's got legs! But watch out for an ugly urban disaster like a major beespill or bad honey recall."
Beekeepers are becoming more and more diverse, specializing in honey production, pollination services and queen bee breeding. Pollination services and queen bee breeding are the most profitable, Flottum said. Honey, not so much.
"If I'm in beekeeping, pollination services is sure bet," he said. "Beekeepers now get 200 bucks a colony for almond pollination in California. Pollination is more profitable than honey. Bee breeding? Queens can sell for as much as $40 or $50."
"In the United States, we eat on the average 1.2 pounds a year, but in Canada, it's 2.5 or 2.4 pounds." He lamented that unsafe and/or questionable honey from China floods our nation's supermarkets and is being sold at undercut prices. (Some statistics indicate that a "third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals"--Food Safety News.)
It's important for American beekeepers to label their honey "Made in America" or localize it by city or state, he said.
Flottum also touched on such issues as honey bee health, nutrition, loss of habitat, poor quality forage, and pesticides.
The varroa mite/virus is the No. 1 problem for beekeepers, he said. "Other stresses include nutrition, nosema, pesticides...All of these can be fixed with money, increased diversity of bee stock, and a move way from both ag and in-hive legal and illegal chemicals."
Meanwhile, thankfully, the appreciation of honey bees seems to be growing. Brought here in 1622 by European colonists in Jamestown, Va., bees now pollinate about one-third of the food we eat.
Happy Farmers' Day. Happy Beekeepers' Day.
(Editor's Note: Extension apiculturist Elina Lastro Niño and her colleagues at the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis, teach beekeeping and bee health workshops. See the Niño lab at http://elninobeelab.ucdavis.edu/. The UC Davis Honey and Pollination Center is hosting a two-day course on honey, Nov. 10-11.)
- Author: Kathy Keatley Garvey
But it will be bee-boggling--all bee-boggling--when the Western Apicultural Society (WAS) meets Sept. 5-8 at the University of California, Davis for its 40th annual conference.
So much to do. So much to hear. So much to talk about.
It's a conference filled with educational topics, networking, field trips, a silent auction, door prizes and just plain "bee" fun, says honey bee guru and WAS co-founder Eric Mussen, Extension apiculturist emeritus, UC Davis Department of Entomology and Nematology, who is serving his sixth term as president.
Professor Norm Gary, now professor emeritus of the UC Davis Department of Entomology and Nematology, spearheaded the founding of WAS and served as its first president. Mussen joined him as the founding vice president and Becky Westerdahl as secretary-treasurer. Westerdahl, then a postdoctoral scholar, is now an Extension nematologist. Both Gary and Mussen will be speaking at the conference.
Mussen, who retired from UC Davis in 2014 but maintains an office at Briggs Hall, said most events will take place in the UC Davis Activities and Recreation Center (ARC) and surrounding facilities associated with the UC Davis Department of Entomology and Nematology. Off-site tours are also planned during the afternoons.
Just a few of the topics and speakers:
- “Seasonal Honey Bee Colony Population Cycle” – Gene Brandi, Los Banos, Calif.
- "Moderated Honey Tasting” – Amina Harris, director, UC Davis Honey and Pollination Center
- "Keeping Your Bees Alive and Growing” Larry Connor, Kalamazoo, Mich.
- "Rapidly Changing Bee Scene” – Bee Culture magazine editor Kim Flottum, Medina, Ohio
- "Honey Bee Queens or Varroa Control" – Extension apiculturist Elina Lastro Niño, UC Davis Department of Entomology and Nematology
- "Honey Bee Behavior or Distribution of Africanized Honey Bees in California" – Brian Johnson, faculty, UC Davis Department of Entomology and Nematology
- “Beneficial Microbes for Honey Bees at the Intersection of Nutrition and Defense – Slava Strogolov, Milwaukee, Wisc.
- "Pesticide Toxicity Testing with Adult and Immature Honey Bees” with Eric Mussen, moderator
- "Changes in Nectar Affecting Foraging” – Rachel Vannette, faculty, UC Davis Department of Entomology and Nematology
Conference participants will tour the Harry H. Laidlaw Jr. Honey Bee Research Facility, Häagen Dazs Honey Bee Haven (half-acre bee friendly garden), both part of the UC Davis Department of Entomology and Nematology; and Mann Lake Ltd., and Z Specialty Foods, both of Woodland.
Of special interest are the subgroup tours on Thursday, Sept. 7 that cycle through the Laidlaw facility, aka "Bee Biology Faciilty," and the nearby bee garden:
- Various beehive iterations – Bernardo Niño, staff, UC Davis Department of Entomology and Nematology
- Determining levels of Nosema or Varroa infestation – Randy Oliver, Grass Valley, Calif.
- Studying native bee foraging in screen houses – Neal Williams, faculty,UC Davis Department of Entomology and Nematology and his team
- Studying plant flower selection in open field plots south of bee garden, Neal Williams and his team, UC Davis Department of Entomology and Nematology
- Preparing honey bees for molecular Africanized Honey Bees studies or behavioral studies – Brian Johnson, faculty, UC Davis Department of Entomology and Nematology
- Selecting for, and maintaining, a bee garden – Christine Casey, staff, UC Davis Department of Entomology and Nematology, who manages the Häagen Dazs Honey Bee Haven
Among the other topics: The "Next Generation Beekeepers” session in the Sensory Building, Robert Mondavi Institute, 392 Old Davis Road. This event will include beer, music, networking and an interactive group session.
UC Davis artist Steve Dana created the conference T-shirt featuring a bee on a high wheeler bicycle or penny-farthing, symbolizing UC Davis. The t-shirt can be ordered on the WAS website athttp://www.westernapiculturalsociety.org. The conference registration form, speaker program and other information are online.
WAS, a non-profit organization, represents mainly small-scale beekeepers in the western portion of North America, from Alaska and the Yukon to California and Arizona. Beekeepers across North America will gather to hear the latest in science and technology pertaining to their industry and how to keep their bees healthy.
Eric Mussen offers 10 reasons why one should attend the conference. See Bug Squad blog.
(Editor's Note: Initially on the schedule was Serge Labesque of Glen Ellen, who will be unable to participate. Gene Brandi of Los Banos will be speaking instead.)
