- Author: Margaret Gullette Lloyd
Small –Scale Livestock Producers Workshop
MAINTAINING HEALTHY LIVESTOCK IN THE NEW ERA OF ANTIBIOTIC RESTRICTIONS
Register: https://ucanr.edu/survey/survey.cfm?surveynumber=19038
Date: November 5, 2016
Time: 8:00 AM - 1:00 PM
Contact: tabecchetti@ucanr.edu or tabauman@gmail.com
Sponsor: UC Davis School of Vet Med Extension
Location: 3800 Cornucopia Way A, Modesto, CA 95358, USA
INTRODUCTION:
~Hear from experts with UC Cooperative Extension, UC Davis School of Veterinary Medicine, and Lander Vet Clinic.
~Learn best practices for animal health and husbandry, antibiotic resistance and use.
~Connect with other small-scale livestock producers in the region.
Who should attend:
The growing consumer interest in local food production and sustainability, and increased preference for fresh, local and organic products in the last years has been linked to an increase the number of small-scale farms. One of the recognized challenges faced by small-scale livestock producers is the lack of access to technical information and veterinary oversight. Beginning Jan. 2017 all antimicrobials that are medically important and administered in feed or water will require a prescription from a veterinarian with a valid veterinary-client-patient relationship. In CA, beginning in Jan.1, 2018, SB 27, all antimicrobials over-the-counter will need a prescription. This workshop will provide information regarding for animal health and husbandry, antibiotic resistance and use in small-scale livestock farms.
Topics:
- Antibiotic Resistance and Implications of the New Law (Richard Pereira, UC Davis)
- Reducing the Need for Antibiotics…Maximizing the Health of Your Beef Herd (Bret McNabb, UC Davis)
- Zoonoses, keeping goats & people healthy (Alda Pires, UC Davis)
- Pasture Poultry Farm: Lessons Learned and Biosecurity (Myrna Cadena, UC Davis)
- Healthy Goats Without Breaking the Bank: Building a Veterinary-Client-Patient-Relationship (Thomas Bauman, Lander Vet Clinic)
- Outdoor Pork Production and Pasture Management (Theresa Becchetti ANR UC CE, Modesto)
RSVP: Pre-registration available https://ucanr.edu/survey/survey.cfm?surveynumber=19038
Questions: Contact Theresa Becchetti 209-525-6800 tabecchetti@ucanr.edu; or Dr. Thomas Bauman, LanderVet, 209-634-5801 tabauman@gmail.com
MAINTAINING HEALTHY LIVESTOCK IN THE NEW ERA OF ANTIBIOTIC RESTRICTIONS
AGENDA
8:30 a.m.Morning refreshments
8:55 Welcome & Housekeeping
Alda /Theresa
9:00 Antibiotic Resistance and Implications of the New Law
Richard Pereira
School of Veterinary Medicine, UC Davis
9:30 Reducing the Need for Antibiotics…Maximizing the Health of Your Beef Herd
Bret McNabb
School of Veterinary Medicine, UC Davis
10:00 Zoonoses, keeping goats & people healthy
Alda Pires
Specialist in Cooperative Extension, School of Veterinary Medicine, UC Davis
10:30 Break
10:45 Pasture Poultry Farm: Lessons Learned and Biosecurity
Myrna Cadena
Jr. Specialist, School of Veterinary Medicine, UC Davis
11:15 Healthy Goats Without Breaking the Bank: Building a Veterinary-Client-Patient-Relationship
Thomas Bauman
DVM, Lander Vet Clinic
11:45 Outdoor Pork Production and Pasture Management
Theresa Becchetti
Farm Advisor Advisor, ANR UCCE
12.30 Lunch
Event Flyer
- Author: Margaret Gullette Lloyd
Released in 2012, this innovative tool makes harvesting salad greens significantly more efficient, while maintaining control over cutting height and complete maneuverability across sections. Weighing 6.5 lbs, it's powered using a cordless drill, adding a few more pounds. Buy direct from Farmers Friend LLC for $559. Johnny's Selected Seeds also sells parts for the Quick Cut Greens Harvester.
Watch a demonstration of the harvester here:
- Author: Margaret Gullette Lloyd
- Author: Margaret Gullette Lloyd
This year, the value added grant program is well funded at $44 million, compared to years past at $16-18 million. This makes it a great opportunity for you! Small farms and beginning farmers are strongly encouraged.
I am happy to assist you in developing your ideas, editing the grant, etc. Please don't hesitate to reach out.
The National Sustainable Agriculture Coalition has generated a grower-friendly guide- recommended.
USDA Value Added Producer Grants
What does this program do?
The VAPG program helps agricultural producers enter into value-added activities related to the processing and/or marketing of bio-based, value-added products. Generating new products, creating and expanding marketing opportunities, and increasing producer income are the goals of this program. You may receive priority if you are a beginning farmer or rancher, a socially-disadvantaged farmer or rancher, a small or medium-sized farm or ranch structured as a family farm, a farmer or rancher cooperative, or are proposing a mid-tier value chain. Grants are awarded through a national competition. Each fiscal year, applications are requested through a notice published in the Federal Register and through an announcement posted on Grants.gov.
Program Funding: $44 million
Maximum Grant Amount: $75,000 for planning grants; $250,000 for working capital grants
Matching Funds Requirements: 50% of total project costs
Due: June 24, 2016 (electronic submissions)
Who may apply for this program?
Independent producers, agricultural producer groups, farmer- or rancher-cooperatives, and majority-controlled producer-based business ventures are eligible to apply for this program.
How may funds be used?
Grant and matching funds can be used for planning activities or for working capital expenses related to producing and marketing a value-added agricultural product. Examples of planning activities include conducting feasibility studies and developing business plans for processing and marketing the proposed value-added product. Examples of working capital expenses include:
- Processing costs
- Marketing and advertising expenses
- Some inventory and salary expenses
- Author: Margaret Gullette Lloyd
—University of California Cooperative Extension—
Yolo, Solano and Sacramento Counties
EXTENSION MEETING
2016 Organic, Fresh Market Tomato
Production
Wednesday, February 24, 2016
8:30 a.m. to 12:30 p.m.
**Norton Hall—Yolo County**
70 Cottonwood St. Woodland, California
8:30 – 9:00 Registration and light refreshments (no charge)
9:00 – 9:15 Introduction to the new UCCE Small Farms Advisor program
Margaret Lloyd, UC Cooperative Extension, Yolo, Solano and Sacramento Co.
9:15 – 9:30 Understanding Verticillium wilt for management
Margaret Lloyd, UC Cooperative Extension, Yolo, Solano and Sacramento Co.
9:30 – 10:00 Integrated management of thrips and tomato spotted wilt virus in
California crops
Ozgur Batuman, Dept of Plant Pathology, University of California at
Davis
10:00 – 10:30 Living with Fusarium wilt
Thomas Gordon, Dept of Plant Pathology, University of California at Davis
10:30 – 11:00 Break
Michelle Lawson, Yolo County Certified Organic Inspector, Agricultural
Commissioners Office, Yolo County will be available
11:00 – 11:30 Grafting heirloom tomatoes
Frank Louws, Dept of Plant Pathology, North Carolina State University
11:30 – 12:00 Principles of nitrogen management in organic fresh market tomatoes
Daniel Geisseler, Cooperative Extension Specialist, Department of Land, Air and
Water Resources, University of California at Davis
12:00 – 12:30 Russet and spider mites on tomatoes
Frank Zalom, Dept of Entomology, University of California at Davis
Questions, contact Margaret Lloyd, mglloyd@ucanr.edu, 530-564-8642
Continuing education credits are requested. Norton hall and restrooms are handicap accessible.
It is the policy of the University of California and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities. Inquiries regarding ANR's nondiscrimination policies may be directed to Linda Marie Manton, Affirmative Action contact. Complete nondiscrimination policy statement can be found at http://ucanr.edu/sites/anrstaff/files/187680.pdf.
Agenda 2016 Fresh Market Tomato Meeting