A nematologist, an aquatic entomologist and a community ecologist.
And the winners...drum roll...are:
- Best chocolate cookie: Aquatic entomologist Sharon Lawler, professor, UC Davis Department of Entomology and Nematology, for her recipe, "Dirty Drunk Snowballs"
- Best non-chocolate cookie: Nematologist Steve Nadler, professor and chair, UC Davis Department of Entomology and Nematology, for his Internet-modified recipe, "Cranberry Orange Cookies"
- Best decorated cookie: Community ecologist Rachel Vannette, assistant professor, UC Davis Department of Entomology and Nematology, for her "Stamped Citrus Shortbread" recipe from the New York Times
Each of the winners, determined by popular vote, received a $25 Amazon gift card.
Dirty Drunk Snowballs
By Sharon Lawler
1 box Trader Joe's Mini Dark Chocolate Mint Stars
1/4 cup dark rum (white rum or bourbon will also work)
1/4 cup confectioner's sugar
Grind up the cookies in a food processor or blender until pretty fine but with some texture left. Stir enough dark rum so that the crumbs hold together well, but stop before it gets soggy. Let the mix sit for 15 minutes or so. Sift the confectioner's sugar into a bowl. Roll the mix into small balls, and then roll them in the confectioner's sugar.
Cranberry Orange Cookies
By Steve Nadler
1 cup unsalted butter, softened
1 cup granular white sugar
1/2 cup brown sugar (packed)
1-1/2 teaspoons grated orange zest
5 tablespoons orange juice
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups orange-flavored dried cranberries (Trader Joe's)
1-1/2 cups confectioner's sugar
- Use a food processor to chop the dried cranberries
- Preheat oven to 375 degrees F.
- In a large bowl, blend together the butter, white granular sugar, and brown sugar until smooth.
- Whisk the egg in a small bowl, then mix into the large bowl.
- Add 1 teaspoon of orange zest and 2 tablespoons of orange juice into the large bowl and mix.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Stir the flour mixture from step 6 into the large bowl.
- Mix in the chopped cranberries, working to distribute them evenly.
- Drop cookie dough mixture (rounded tablespoon) on ungreased cookie sheets. Space them 2 inches apart.
- Bake for about 12 minutes in the preheated oven (375 F). The edges will begin to turn golden brown when ready.
- Remove cookies from sheets and cool on wire racks.
- In bowl, mix 1/2 teaspoon orange zest, 3 tablespoons of orange juice, and the confectioner's sugar until smooth. Brush on the tops of the cooled cookies. Let dry.
Stamped Citrus Shortbread
By Rachel Vannette
Recipe from New York Times
For the Cookies
- 2 cups/255 grams all-purpose flour, plus more as needed
- ⅓ cup/45 grams cornstarch
- ½ teaspoon kosher salt
- 1 cup/225 grams unsalted butter (2 sticks), softened
- ½ cup/100 grams granulated sugar
- 1 orange (preferably tangelo)
- 1 lemon
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- ¾ cup/75 grams sifted confectioners' sugar
- 1 tablespoon melted butter
- 1 tablespoon fresh orange juice, plus more as needed
For the Glaze:
- 3/4 cup/75 grams sifted confectioners' sugar
- 1 tablespoon melted butter
- 1 tablespoon fresh orange juice, plus more as needed
- Prepare the cookies: Add flour, cornstarch and salt to a medium bowl, and whisk to combine. Set aside.
- Combine butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Zest half the orange and half the lemon directly into the bowl. Reserve the lemon and orange for the glaze. Cream the butter mixture on medium-high speed until light and fluffy, 2 to 3 minutes. Add vanilla and lemon extracts and beat on medium speed until well combined, scraping the bowl a few times as needed.
- Add the flour mixture to the butter mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour, and up to 3 days.
- Heat oven to 350 degrees. Cut dough in half and let one piece warm up for 30 minutes if it has chilled longer than an hour. Return the other half to the refrigerator. Portion the dough into pieces roughly the size of walnuts (a scant 2 tablespoons/about 35 grams), then roll each piece into a ball between your hands. One at a time, dip a ball of dough into flour and set on work surface. If dough balls soften too much, return them to the refrigerator to firm up for a few minutes. You want it cool, but malleable. Dip cookie stamp in flour, and press down on the ball of dough until it is about 1/4-inch thick. Remove stamp. (If dough sticks to stamp, carefully peel it off. Don't worry about excess flour as you will brush it off after chilling.) Trim the edges using a 2-inch cookie cutter, and transfer dough rounds to 2 parchment- or silicone mat-lined baking sheets, arranging them about 1 1/2 inches apart. Repeat with remaining dough.
- Once you have stamped out all the cookies, knead together the scraps to make a few more. Chill in the freezer until very firm, about 10 minutes. When cold, brush off any excess flour with a dry pastry brush.
- Bake until cookies just start to turn golden underneath, 12 to 14 minutes, switching the baking sheets from front to back and top to bottom halfway through baking time.
- Make the glaze while the cookies bake: Zest the remaining skin from the reserved lemon and orange into a small bowl. Add the confectioners' sugar, butter and orange juice and whisk until smooth. If glaze is too thick, add more orange juice. If it is too thin, add more confectioners' sugar. It should be the consistency of thin custard.
- Let the cookies cool for a few minutes on the baking sheets, and transfer to a wire rack set over a parchment- or wax paper-lined baking sheet. Pick up a cookie, and using the back of a small spoon, spread a generous teaspoon of glaze on a cookie, letting any excess drip onto the next cookie. Repeat until all the cookies are glazed. Cool completely. Cookies will keep in an airtight container at room temperature for up to 1 week.
Proof of how delicious the winning cookies were? Empty containers./h4>/h4>
The review paper, “Drones: Innovative Technology for Use in Precision Pest Management,” is one of the first of its kind to summarize scientific literature on the use of agricultural drones for pest management.
In advocating the need for more research, the authors said that drones are becoming an important part of precision pest management, from detecting pests to controlling them.
“We propose extensive communication and collaboration between scientists from various disciplines, extension agents, industry professionals, and commercial growers to reach drones' optimal potential to help with pest management and control,” said De Lange, the corresponding author and a postdoctoral fellow in the Christian Nansen lab, UC Davis Department of Entomology and Nematology who assembled the team of authors.
The paper covers the use of drones with remote sensing equipment, to detect pest problems from the air. It calls for the increased use of actuation drones, to provide solutions such as spraying pesticides and releasing biocontrol organisms.
“Most literature concerns remote sensing,” said de Lange.
"Drones became indispensable for IPM programs in Brazil, specially for Biological Control," said lead author and entomologist Fernando Iost Filho of the Department of Entomology and Acarology, University of Sao Paulo, Brazil. "They are currently being used for releasing parasitoids in thousands of acres of field crops, such as sugarcane and soybean,
said Filho, a former exchange student at UC Davis. "Their use for monitoring crop health is also expected to increase in the Brazilian fields in the next few years."
“Early outbreak detection and treatment application are inherent to effective pest management, allowing management decisions to be implemented before pests are well-established and crop losses accrue,” the authors wrote in their abstract. “Pest monitoring is time-consuming and may be hampered by lack of reliable or cost-effective sampling techniques. Thus, we argue that an important research challenge associated with enhanced sustainability of pest management in modern agriculture is developing and promoting improved crop monitoring procedures.”
Drones can target pest outbreaks or hot spots in field crops and orchards, such as Colorado potato beetle in potato fields or sugarcane aphid in sorghum, the scientists pointed out. “Pests are unpredictable and not uniformly distributed. Precision agricultural technologies, like the use of drones, can offer important opportunities for integrated pest management (IPM).”
De Lange, noting that drones are increasingly used in agriculture for various purposes, commented: “They are often equipped with remote sensing technology, for yield predictions, evaluation of crop phenology, or characterization of soil properties.”
“There are myriad possibilities for use of drones in pest management,” she said. “Sensing drones, equipped with remote sensing technology, could help detect pest hotspots. Pests are often small and hard to find, so indirect detection, through changes in how plants reflect light, has the potential to find the pest earlier, treat earlier, and keep damage in check.”
“Furthermore, actuation drones, equipped with precision spray rigs or dispensers of biocontrol organisms, could apply localized solutions. Pesticide sprays exactly where needed would reduce the needs to spray an entire field. More efficient distribution of biocontrol organisms would make them a more competitive alternative to pesticides.”
“Remote sensing equipment,” she added, “can also be placed on manned aircraft and satellites. However, drones fly lower, increasing images' spatial resolution, and making clouds less of an issue. They are generally cheaper and can be flown more frequently. Compared to ground-based devices, drones can cover much more ground in a shorter period of time.”
The authors said that drones could also be used to distribute sterile insects and mating disruption, and contribute to pest outbreak prevention, rather than provide only solutions to existing problems.
De Lange, who holds a doctorate in chemical ecology from the University of Neuchâtel, Switzerland, joined the Nansen lab in 2016. Her research interests include plant-insect interactions, integrated pest management, chemical ecology and precision agriculture. She does much of her research on California strawberries.
Ever tasted a cricket? A mealworm? An earthworm?
You can if you attend the Bohart Museum of Entomology open house themed "Gobble, Gobble, Munch, Munch, Crunch: Entomophagy,” to be held from 1 to 4 p.m., Saturday, Sept. 21 in Room 1124 of the Academic Surge Building on Crocker Lane.
Open to the public, it's free and family friendly, said Lynn Kimsey, director of the Bohart Museum and professor of entomology at UC Davis.
“The theme is entomophagy and we have some samples from various companies coming our way,” said Tabatha Yang, education and outreach coordinator. Companies providing samples include Hotlix, Exo and Chirps Chips.
Said Kimsey: "Many insects are quite edible and if you try them you might find that crickets are the new shrimp. Personally, I like flavored mealworms."
"Just think of insects as terrestrial shrimp or crab," said senior museum scientist Steve Heydon.
The event will include learning about entomophagy, sampling insect-based foods, button-making (“I ate a bug at the Bohart”), viewing the collection, and handling insects from the petting zoo, which includes Madagascar hissing cockroaches, stick insects and tarantulas. Yang and Bohart associate Emma Cluff recently completed an online training for food handling, as required by UC Davis.
In preparation for the event, Bohart Museum volunteer Iris Bright, a second-year biology major at Sacramento City College, sampled crickets, mealworms and earthworms last week.
Bright liked them all. “They're good,” she said, as she tasted red, green and blue earthworms. She described them as having "a sweet and sour taste." The mealworms? “Somewhat cheesy.”
“The crickets are crunchy," she said, adding "I've had them before.”
Eighty percent of the world population, including those living in Central and South America, Africa, Asia, Australia, and New Zealand, consume insects as a high protein source. Some 1700 species of insects are edible.
The Food and Agriculture Organization of the United Nations (FAO) has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. Insects and arachnids eaten globally include crickets, cicadas, grasshoppers, ants, various beetle grubs (such as mealworms, the larvae of the darkling beetle, various species of caterpillars (such as bamboo worms, Mopani worms, silkworms and waxworms), scorpions and tarantulas, according to Wikipedia.
Spencer Michels in a PBS News Hour report in May 2017, commented: “But the big advantage of eating insects is that they are generally healthier than meat. A six-ounce serving of crickets has 60 percent less saturated fat and twice as much vitamin B-12 than the same amount of ground beef. ..Bugs also don't spread disease to humans the way cows — think mad cow disease– or pigs can.”
“I do realize that insects do have a bad rap,” California Academy of Sciences entomologist Brian Fisher recently said. “Most people see insects are pests or as dangerous. But it's just the opposite. Insects are less dangerous and less of a problem for humans in terms of disease."
“We do have concerns about disease jumping from animals like pigs and cows to humans,” Fisher said. “But there are no worries about a disease jumping from an insect to humans. The more evolutionary distant we are from our food source, the less danger there is. … There is almost zero chance that any disease that affects an insect could actually impact a human after it's cooked.”
Celebrity bug chef David George Gordon, author of the “Eat-a-Bug” cookbook, extolled the virtues of the “bugs as food” movement when he addressed a UC Davis audience in 2014 at the Robert Mondavi Institute for Wine and Food Science. Insects are an environmentally friendly source of protein, he said, and bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs.
The Bohart Museum houses a global collection of nearly eight million specimens. It is also the home of the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity. Noted entomologist Richard M. Bohart (1913-2007) founded the museum. It maintains a live "petting zoo," featuring Madagascar hissing cockroaches, walking sticks or stick insects, tarantulas, and praying mantids. The museum's gift shop, open year around, includes T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.
The museum is open to the public Mondays through Thursdays from 9 a.m. to noon and 1 to 5 p.m., except on holidays. More information on the Bohart Museum is available on the website at http://bohart.ucdavis.edu or by contacting (530) 752-0493 or firstname.lastname@example.org. (See list of open houses for the 2019-2020 academic year.)
The open houses, scheduled primarily on the third Saturdays (except for the campuswide Biodiversity Museum Day), will take place in Room 1124 of the Academic Surge Building on Crocker Lane. They are free, family friendly and open to the public.
All ages are welcome, said Bohart director Lynn Kimsey, professor of entomology at UC Davis, and Tabatha Yang, education and outreach coordinator.
Saturday, Sept. 21, 1 to 4 p.m.
Theme: "Gobble, Gobble, Munch, Munch, Crunch: Entomophagy" (eating insects)
Saturday, Oct. 19, 1 to 4 p.m.
Theme: "Parasitoid Palooza!"
Saturday, Nov. 16, 1 to 4 p.m.
Theme: "Arthropod Husbandry: Raising Insects for Research and Fun"
Saturday, Jan. 18, 1 to 4 p.m.
Theme: "Time Flies When You are Studying Insects: Cutting Edge Student Research"
Saturday, Feb. 15:
Ninth Annual Biodiversity Museum Day
The Bohart is part of the annual campuswide Biodiversity Museum Day, spotlighting museums and collections. This free, educational event offers visitors the opportunity to meet and talk with UC Davis scientists--from undergraduate students to staff to emeritus professors--and "see amazing objects and organisms from the world around us."
Saturday, March 21, 1 to 4 p.m.
Theme: "Busy Bees and Their Microbial Friends"
Saturday, April 18
106th Annual UC Davis Picnic Day
Picnic Day begins with the parade opening ceremony at 9:30 a.m., and the parade begins at 10 am. Most events hosted by Picnic Day run from 10 am to 3 p.m. or 4 p.m. All events hosted by Picnic Day start after 9 a.m. and end before 5 p.m.
Saturday, May 16, 1 to 4 p.m.
Theme: "Farmers' Foes and Friends"
Saturday, June 2020 (date and time to be announced)
Theme: "The Eight-Legged Wonders, with the American Arachnological Society"
The Bohart Museum, located in Room 1124 of the Academic Surge Building on Crocker Lane, houses a global collection of nearly eight million specimens. It is also the home of the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity. Noted entomologist Richard M. Bohart (1913-2007) founded the museum. It maintains a live "petting zoo," featuring Madagascar hissing cockroaches, walking sticks or stick insects, tarantulas, and praying mantids. The museum's gift shop, open year around, includes T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.
Director of the museum is Lynn Kimsey, professor of entomology at UC Davis. The staff includes Steve Heydon, senior museum scientist; Tabatha Yang, education and outreach coordinator; and Jeff Smith, who curates the Lepidoptera (butterflies and moths) section.
The museum is open to the public Mondays through Thursdays from 9 a.m. to noon and 1 to 5 p.m., except on holidays. More information on the Bohart Museum is available on the website at http://bohart.ucdavis.edu or by contacting (530) 752-0493 or email@example.com.
A welcoming reception will take place from 6:30 to 8 p.m. Wednesday in the Good Life Garden at the Robert Mondavi Institute, 392 Old Davis Road.
Themed “Multidimensional Solutions to Current and Future Threats to Pollinator Health,” the event will cover a wide range of topics in pollinator research: from genomics to ecology and their application to land use and management; to breeding of managed bees; and to monitoring of global pollinator populations.
Co-chairs are pollination ecologist Neal Williams and Extension apiculturist Elina Lastro Niño of the UC Davis Department of Entomology and Nematology. The UC Davis Honey and Pollination Center, directed by Amina Harris, is coordinating the conference. Events manager Elizabeth Luu (firstname.lastname@example.org) serves as the conference coordinator.
Keynote speakers are Lynn Dicks, Natural Environment Research Council (NERC) Research Fellow, School of Biological Sciences, University of East Anglia, England, and Christina Grozinger, distinguished professor of entomology and director of the Center for Pollinator Research, Pennsylvania State University. Grozinger and Rufus Isaacs of Michigan State University launched the conference in 2012. They are held every third year; this year is the fourth conference.
Dicks will speak at 9 a.m., Thursday, July 18 on "The Importance of People in Pollinator Conservation" while Grozinger will address the crowd at 9 a.m., Friday, July 19 on "Bee Nutritional Ecology: From Genes to Landscapes."
Dicks, an internationally respected scientist, studies bee ecology and conservation. She received the 2017 John Spedan Lewis Medal for contributions to insect conservation. Grozinger studies health and social behavior in bees and is developing comprehensive approaches to improving pollinator health and reduce declines.
Among the speakers is Rachel Vannette, assistant professor, UC Davis Department of Entomology and Nematology, who will discuss her hummingbird research.
Wednesday, July 17
- 6:30 to 8 p.m.: Early Registration and welcome reception in the Good Life Garden at the Robert Mondavi Institute, 392 Old Davis Road, Davis.
Thursday, July 18
6:45 to 8:30 a.m., breakfast at Segundo Dining Commons
8:45 a.m. Opening remarks and welcome
9 a.m. Keynote Address: "The Importance of People in Pollinator Conservation" by Lynn Dicks, School of Biological Sciences, University of East Anglia, UK
10 a.m. Session 1: Novel Quantitative Methods in Pollinator Ecology & Management
- "The Role of Bee and Non-Bee Pollinators in Australian Open and Protected Cropping Systems (How do we overcome the pollination challenges?)" - Romina Rader, University of New England, Australia
- "Implementing a Honeybee Foraging Model and REDAPOLL Fruit Set Predictions in Washington State's Decision Aid System" - Vince Jones, Washington State University
- "Using DNA metabarcoding techniques to improve plant-pollinator interaction networks" - Victoria Reynolds, University of Queensland, Australia
- "Citizen Science Data for Mapping Bumblebee Populations" - Claudio Gratton, University of Wisconsin
11:15 to 11:30: Break (Light refreshments in the foyer)
- "From Theory to Practice: The Bumble-BEEHAVE Model and its Application to Enhance Pollinator Friendly Land Management" - Matthias Becher, University of Exeter, UK
- "A Laboratory System to Study the Effects of Stressors on Honey Bee Health and Fecundity" - Julia Fine, USDA-ARS Davis, Calif.
- "Using Automated Tracking to Link Individual Behavior to Colony Performance in Bumble Bees" - James Crall, Harvard University
Lunch at Segundo Dining Commons (opens from 11:30 a.m. - 1:30 p.m.)
1:45 p.m. Session 2: Drivers of Host-Pathogen Interactions
- "DWV as a Driver of Host Bee Decline" - Robert Paxton, Martin-Luther University, Germany
- "Novel Transmission Routes and Intensification as Drivers of Disease Emergence and Virulence in Honey Bee viruses" - Mike Boots, UC Berkeley
- "Viral Transmission in Honey Bees and Native Bees Supported by a Global BQCV Phylogeny" - Elizabeth Murray, National Museum of Natural History, Smithsonian Institution
3 to 3:15: Break (Light refreshments in the foyer)
- "Drivers of Pathogen Distributions in Feral and Managed Honey Bees" - Panuwan Chantawannakul, Chiang Mai University, Thailand
- "Serratia marcescens, a Pathobiont of Honey Bees?" - Kasie Raymann, University of North Carolina Greensboro
- "Foreign Fungi in Native Bees across the Commonwealth of Virginia" - Kathryn LeCroy, University of Virginia
- "Traits as Drivers of Plant-Pollinator-Pathogen Networks" - Quinn McFrederick, UC Riverside and Scott McArt, Cornell University
4:30 p.m.: Poster Session 1 in the ARC Ballroom
- 6:30 to 8 p.m. Opening Reception
Robert Mondavi Institute Sensory Building, 392 Old Davis Road, Davis
Honey Tasting led by Amina Harris, director, Honey and Pollination Center
Friday, July 19
6:45 a.m. to 8:30 a.m., Breakfast at Segundo Dining Commons
9 a.m. Keynote: "Bee Nutritional Ecology: From Genes to Landscapes," by Christina Grozinger, Penn State University
10 a.m. Session Three: Variable Climates and Changing Pollinators
- "Bee Responses to Climate Change: from Micro- to Macroecology" - Jessica Forrest, University of Ottawa, Canada
- "A Climate Vise of Temperature Extremes May Explain Past and Predict Future Bumble Bee Range Shifts" - Michael Dillon, University of Wyoming
- "Climate Change Effects on Megachilidae Bee Species along an Elevation Gradient" - Lindsie McCabe, Northern Arizona University
10:15 to 11:05: Break (Light refreshments in the foyer)
- "Testing the Phenological Mismatch Hypothesis for a Plant-Pollinator Iinteraction" - Charlotte de Keyzer, University of Toronto, Canada
- "Phenological Mismatch between Bees and Flowers Early in the Spring and Late in the Summer" - Gaku Kudo, Hokkaido University, Japan
- "Climate Change Impacts on Brazilian Pollinators" - Tereza (Cris) Giannini, Federal University of Para, Brazil
- "Pollinator Health in a Commercial Blueberry System" - Lief Richardson, University of Vermont
Lunch at Segundo Dining Commons (opens from 11:30 a.m. - 1:30 p.m.)
Optional Discussion: How do you relate your science to justice, equity and advocacy issue
1:45 Session 4: Causes and Consequences of Pesticide Use: From Use Patterns to Pollination Services
- "A New Framework for Environmental Risk Assessment of Pesticides" - Francisco Sánchez-Bayo, University of Sydney, Australia
- "Potency Paradox: Patterns and Drivers of Insecticide Use in U.S. Agriculture" - Maggie Douglas, Dickinson College
- "Estimating Pollinator Pesticide Exposure" - Maj Rundlof, Lund University, Sweden
Break (Light refreshments in the foyer)
- "A Risk Assessment of Neonicotinoid Insecticides in New York" - Travis Grout, Cornell University
- "Risk of Exposure in Soil and Sublethal Effects of Systemic Insecticides Applied to Crops on Adult Female Ground-Nesting Bees Using the Hoary Squash Bee as a Model Species" - D. Susan Willis Chan, University of Guelph, Canada
- "Delayed Lethality: The Effects of a Widely-Used Fungicide on Honey Bees (Apis mellifera)" - Adrian Fisher II, Arizona State University
- "Sub-lethal Impacts of Pesticides on Bees" - Troy Anderson, University of Nebraska
Poster Session 2 and Networking at the ARC Ballroom
Saturday, July 21
8 a.m. Registration at the ARC Ballroom
6:45 a.m. to 8:30 a.m.: Breakfast at Segundo Dining Commons
9 a.m.: Session 5: Integrative Approaches to Improving Bee Health Across Landscapes
- "Combining Physiological and Ecological Data for More Effective Bee Protection and Conservation" - Cedric Alaux, INRA, France
- "Keeping Bees in a Warming World: Protein Biomarkers for Heat Stress and Queen Failure Diagnostics" - Alison McAfee, North Carolina State University
- "Factors Influencing Colony Survival in Migratory Beekeeping Based on Honey Bee Resistance Traits" - Michael Simone-Finstrom, USDA-ARS, Baton Rouge, Louisiana
- "Temporal and Spatial Dynamics of Pollinator Communities across North Carolina Agroecosystem" - Hannah Levenson, North Carolina State University
- "The Effects of Land Cover on Habitat Quality for Nesting Bumble Bees" - Genevieve Pugesek, Tufts University
10 to 10:15 a.m. Break (Light refreshments in the foyer)
- "Improving Bee Health in Canola Pollination" - Shelley Hoover, Alberta Agriculture and Forestry
- "Mitigating Land Use Decisions that Destroy Bee Forage" - George Hansen, Foothills Honey, Oregon, USA
- "Impact of Landscape-Scale Floral Resources Availability on Pollinator Communities" - Aaron Iverson, Cornell University
- "Why are Crops Mainly Visited by Broadly Polylectic Bee Species?" - Katja Hogendoorn, The University of Adelaide, South Australia
1:40: Session 6: Pollinators in Urban Environments
- Presentation by The Wonderful Company
- Honoring new California Master Beekeeper graduates - Elina Niño, UC Davis
- "Floral Trophic Ecology of a North American Metropolis Revealed by Honey Bee Foraging Assay" -
Doug Sponsler, Penn State University
- "Pollinators and Urban Warming: A Landscape Physiology Approach" - Elsa Youngsteadt, North
Carolina State University
- "Green Infrastructure to Support Urban Wild bees: Communicating Science to Practitioners" - Scott
McIvor, University of Toronto, Canada
- "Urban Pollinator Conservation Opportunities: Integrating Research with Policy and Practice" -
Katherine Baldock, University of Bristol, UK
- "Linking Pollinator Health, Microbiome Composition and Human Provisioning in Anna's Hummingbird
(Calypte anna) - Rachel Vannette, UC Davis
Break (Light refreshments in the foyer)
- "Beekeeping Ordinances: Protecting bees and Neighbors" - Tracy Ellis, San Diego County
Department of Agriculture
- "Beekeeping in the City: Successes and Challenges" - Charlie Blevins, San Francisco Beekeepers'
- "Electric Power Companies Protecting Pollinators" - Jessica Fox, Electric Power Research Institute,
- "The Effect of Land use on a Sexually Selected Characteristic of the Cabbage White Butterfly (Pieris
rapae) in the United States" - Anne Espeset, University of Nevada, Reno
- "Urban Pollinator Conservation: Bee Campus USA and Bee City USA as a Model for Meaningful
Community Engagement" - Phyllis Stiles, Xerces Society for Invertebrate Conservation, Portland,
(There are no plans to video record the conference)