- Author: Brad Hooker
Published on: April 27, 2015
On a Friday evening in a San Francisco conference room, food and technology leaders – including nutrition expert Carl Keen, a UC Davis professor affiliated with the UC Agriculture and Natural Resources Ag Experiment Station – spoke to a mixed audience on the need for innovation in adapting populations across the world to changing food systems.
In the crowd, one inspired undergraduate student from UC Davis thumbed together some notes on his phone. The next day he stood in front of everyone at the event – more than 250 in all – and pitched his newly formed idea for a nutrition...
Tags: app (1), diet (2), food (37), hacker (1), medication (1), nutrition (132), Silicon Valley (2), student (1), UC Davis (49)
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