- Author: Liana Wolfe
After serving Californians for over 22 years as a UC Cooperative Extension nutrition, family and consumer sciences advisor for Riverside County, Chutima Ganthavorn retired from UC Agriculture and Natural Resources July 1. Ganthavorn credits her success in improving nutrition education for Inland Empire residents to community partnerships, reliable funding and leadership support.
Ganthavorn earned her bachelor's degree in food and nutrition at UC Berkeley. After taking on a work-study opportunity at Cal, Ganthavorn was inspired to pursue food and nutrition further, which later led her to earn a Ph.D. in food science from Washington State University.
- Author: Pamela Kan-Rice
The Foundation for Food & Agriculture Research has awarded a $10 million grant to support U.S. dairy's Net Zero Initiative as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy.
In California, UC Davis and UC Agriculture and Natural Resources scientists will collaborate on the nationwide project addressing carbon sequestration, soil health and nitrogen management.
"The Foundation for Food and Agricultural Research grant in partnership with Soil Health Institute and Dairy Research Institute are funding research that will positively impact the future of...
- Author: Rose Atukunda
- Author: Emmanuel Okello
Approximately 48 million people are sickened by foodborne illnesses leading to 128,000 hospitalizations and 3,000 deaths every year, according to the CDC estimates. A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. Since most foodborne disease outbreaks can be traced back to contaminated fruits and vegetables, especially leafy greens, the disease burden has been a topic of concern for the agricultural industry and the public. Bacterial pathogens like Escherichia coli (E. coli), salmonella and campylobacter are among the common causes of the reported foodborne disease...
- Author: Pamela Kan-Rice
UC Agriculture and Natural Resources is seeking outstanding UC students to apply for the 2021-22 Global Food Initiative Fellowship in communications and outreach. The student chosen to be UC ANR's GFI fellow will have an opportunity to apply their academic interests and skills to improve the lives of Californians and to get practical science-communications experience working with a Strategic Communications team.
The application deadline is Friday, July 2.
The UC Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025. For more information, see
- Author: Amy Quinton, UC Davis News and Media Relations
Wine grape growers in California and elsewhere face increasing labor costs and severe labor shortages, making it difficult to manage and harvest a vineyard while maintaining profitability. Growers are increasingly turning to machines for pruning, canopy management and harvesting, but how well these practices are executed can substantially affect yield and quality. A new