- Author: Hazel White
Published on: February 3, 2011
I’m slow on the artisan EVOO wave. In December, after proofreading the new issue of California Agriculture - Growing Bigger, Better: Artisan Olive Oil Comes of Age, I purchased a bottle for my partner and the next day heard a TV comedian joke about people buying $60 bottles of olive oil for holidays gifts. (Then I felt cheap — I hadn’t spent that much!)
But the tall thin black bottle of December’s New Oil from Katz and Company, near Napa, was so fabulous I decided to start learning the extra virgin olive oil (EVOO) lexicon. Did I know for sure whether it was grassy, buttery, peppery or pungent? It certainly was...
Tags: Alexandra Kicenik Devarenne (1), California Agriculture journal (2), McEvoy Ranch (1), olive farm tours (1), olive oil (10), Paul Vossen (4), UC Davis Olive Center (2)
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