- Author: Diane Nelson
Published on: June 13, 2013
It’s not just our imagination: We really do eat differently when we’re stressed. Nutritionists at UC Davis and the Western Human Nutrition Research Center are shedding light on the important link between stress, our brain and body weight, discoveries that could help society fight obesity and improve our individual efforts to lose weight and keep it off.
“It is becoming clear that stress degrades our ability to make healthy food choices for long-term well-being,” said Kevin Laugero, a research nutritionist with the Western Human Nutrition Research Center and an adjunct professor with the UC Davis Department of Nutrition....
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