- Author: Katelyn Ogburn
It's that time of year again when refrigerator space at most homes is like prime real estate. Thanksgiving leftovers abound and December treats await creation.
In order to keep the holidays from being spoiled, here are a few tips and tools to have at your disposal. First, check out the food storage chart to know the storage times for your food goodies. For example, cooked poultry has a shelf life of 3 to 4 days in the refrigerator, but can be extended to 2 to 6 months in the freezer. When reheating leftovers in the microwave, remember to bring them to a temperature of 165 degrees F.
If you struggle to remember how old your leftovers are, you are...