- Author: Tiffany Dobbyn, UC Davis
Published on: May 24, 2023
Researchers identify key markers to help professional retail buyers choose authentic products
Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or additives. No enforceable standards defining the chemical and physical characteristics of avocado oil exist yet.
Researchers at the University of California, Davis, analyzed samples of 36 private label avocado oil products and graded them based on quality and purity....
/h3>Tags: avocado (5), avocado oil (1), avocados (8), cooking oil (1), food science (1), fst (1), oil (2), Selina Wang (2), UC Davis (49)
Focus Area Tags: Agriculture, Food
Comments: 0
Viewing -3--3 of 1