- Author: Madison Sankovitz
Caring for feedlot cattle, examining onion irrigation practices, and teaching preschoolers about agriculture are not part of the typical college curriculum. But for Desert Research and Extension Center's five college student interns, these activities are what fill their days.
Located on 255 acres of Southern California desert, DREC focuses on advancing irrigated desert agriculture, livestock and feedlot management, and pest management. It is also home to the Farm Smart agricultural education program, reaching approximately 7,800 participants annually.
In February, DREC welcomed the college student interns - creative thinkers working at the intersection of experimental research and...
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad?
Is it more about the juiciness, crunchiness or succulence?
Or do you think more about nutrition? About vitamins, micronutrients and fiber, after decades of being encouraged to eat “5 A Day” to be healthy? Is it about that feeling of righteous virtue when you fill half your plate with fruits and vegetables — and know you're earning a gold star for
What is the role of trust in our food system? Here in the United States, our trust in food is often implicit. We can generally trust that the fruits and vegetables we buy at a grocery store or farmers market are safe to eat — and we are often free to shop without even thinking about that trust.
Between farmers and agricultural scientists too, trust often plays an important role. If you're a farmer, you need to be able to trust that investing your time or money in a new technique or in attending a workshop will indeed improve your business.
But it can be easy to forget that trust is a critical first step in many of these agricultural relationships.
Connecting 9,000 rural households in Guatemala with improved water management and climate-smart agriculture strategies is the goal of a new project led by a team at UC Davis, to ultimately increase food security and reduce poverty in Guatemala's Western Highlands.
Called MásRiego (“more irrigation”), the project aims to increase farmers' incomes and their use of climate-smart strategies, including drip irrigation, rainwater harvesting, reduced tillage, mulch use and diverse crop rotation. To enable farmers to adopt these new practices, the team will not only provide trainings but also build partnerships to increase farmers' access to needed micro-credit financing and irrigation...
In many developing countries, more than half of all fruits and vegetables are never eaten, but instead are lost, damaged or spoiled after harvest. These “postharvest” losses can mean that farmers need to sell their fresh produce as soon as it is harvested for whatever price they can get, before they lose the crops that represent investments of labor, water, and agricultural inputs. Improving how fruits and vegetables are handled after harvest can significantly prolong freshness — and cooling is key.
“The three most important aspects of postharvest handling are: temperature, temperature, temperature,” said Michael Reid, UC Cooperative Extension...