- Author: Pamela Kan-Rice
Published on: May 30, 2017
UC Global Food Initiative student fellows from University of California campuses throughout the state gathered for a springtime field trip in the Central Valley to learn more about the relationships between food, farming and the environment.
The day-long tour, hosted by UC Agriculture and Natural Resources, began at a farm that is maintained to support wildlife in the breezy Sacramento-San Joaquin River delta region. The GFI fellows also viewed a habitat restoration project at LangeTwins Winery then watched freshly harvested cherries being processed at Morada Produce's packing plant. They wrapped up the day with a tour...
Tags: agriculture (19), farming (5), Food security (25), Global Food Initiative (12), science literacy (1), sustainability (8)
Comments: 1
Viewing -3--3 of 1