- Author: Alec Rosenberg
Published on: July 1, 2013
![The Edible Schoolyard at Berkeley teaches essential life skills and supports academic learning through hands-on classes in a one-acre organic garden and kitchen classroom.](https://ucanr.edu/blogs/food/blogfiles/16791small.jpg)
The Edible Schoolyard at Berkeley teaches essential life skills and supports academic learning through hands-on classes in a one-acre organic garden and kitchen classroom.
Alice Waters (chef, author and UC Berkeley alum) spoke at UCLA's Science and Food event, Edible Education, about the ways in which food can be a catalyst for deeper transformations in education and culture.
Waters' commitment to education led to the creation of the Edible Schoolyard in Berkeley, a one-acre garden and kitchen classroom at Berkeley's Martin Luther King Jr. Middle School. The...
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