- Author: Megan G Osbourn
Programs such as 4-H and FFA are excellent training platforms for youth who raise livestock on a small scale. In the last two weeks nearly 800 youth across three different counties exhibited livestock at either the Yuba-Sutter Fair or the Nevada County Fair. Exhibitors ranging from 9-19 years old, have been working tirelessly over the last year to prepare project animals such as cattle, sheep, goats, poultry and swine for competition and market. The process involves more than feeding and grooming animals on a daily basis, which in itself is not always an easy task.
Jake Williams (15) of the Smartsville 4-H Club, recently exhibited and sold his seventh steer at the Yuba-Sutter Fair. As a way to market his steer, Williams, like many other exhibitors, hand-delivers letters to businesses and community members who will potentially support the Junior Livestock Auction. Such tasks develop public speaking and communication skills, and remind young people to keep the primary goal in sight. “The most important part of raising a steer is creating a quality product for the buyer,” says Williams. “It's a lot of fun and I've learned a lot, but it is definitely hard work.”
Upcoming educational opportunity:
Youth and adults looking for additional resources, can visit the 4-H Youth Development Program for free curriculum and project sheets pertaining to animal and environmental sciences. Guides for livestock care can be found for several animal species through the UC Davis, Veterinary Medicine Extension program.
- Author: Megan G Osbourn
Along the stream is the Riparian area where you will find many plants that have roots in the water or very damp soil. Even in the dry summer months, these plants usually grow tall and jungle-like since they have plenty of water. These Riparian plants are important because they help stabilize soil and filter impurities from the water in addition to providing critical habitat for a variety of wildlife. Holes in large rocks can also be found near the water where the Native Americans who once lived in the Sierra Foothills would grind acorns into flour.
Finally, hikers will come upon a convenient steel foot bridge that spans over the entire marsh area. The soil in this small basin is always saturated due to contact with the water table. Here you will find specialized plants that grow well when their roots are always wet such as cattails, reeds, forbs and shrubs. This vegetation provides nesting habitat for a rare bird species called the black rail that was recently discovered to be living in the foothills.
- Author: Megan G Osbourn
Adaptation to changing weather and economic conditions is fundamental to farm and ranch survival but this year's drought is pushing variable adaptation strategies to their limit. The international community is closely watching how this dire situation is progressing in California and on June 19th the Canadian Broadcast Company (CBC) visited the Sierra Foothill Research & Extension Center (SFREC) to document how ranchers are adapting to these extreme events and the implications these events have on agriculture and ultimately food production worldwide. Filming involved capturing interviews of three ranchers to explore their perspectives as well as a tour of SFREC to examine potential adaptation strategies to drought.
Joe Fischer, cattle rancher and President of the Placer County Farm Bureau, told CBC the economic impacts and emotional toll of the drought on ranching families have forced ranchers to rethink their management strategies and find innovative ways to manage the land. “Ranchers tend to be profitable if the land is productive,” Fischer said. “We have to look ahead five to ten years or more and try to be as conservative as possible with our stocking rates. Under these conditions, we have a much smaller margin for error so we have to be more precise than ever with our management strategies.”
SFREC Director Jeremy James and Livestock and Natural resource Advisor Glenn Nader used SFERC as an opportunity to demonstrate how intensive grazing management, agricultural by-products and culling strategies could be deployed to mitigate some of the impacts of drought. Many producers with limited feed sources are utilizing agricultural by-products that are available in their area in order to sustain the nutritional requirements of their livestock. Nader, pointed out that almond hulls are high in energy and have limited protein, which allows cows to more efficiently digest hay and can limit the quantity of hay they need to consume. Nader warned that the almond hulls fed must contain a low level of almond shell, in order to avoid problems with rumen digestibility. Rice straw and rice bran are more local agricultural by-products that, under the right conditions, have been utilized as dietary supplements for cattle.
To view the proceedings from the January 29th SFREC Drought Workshop, click here.
- Author: Jeremy James
The annual California Grazing Academy held at UC SFREC and led by Roger Ingram, Nevada/Placer County UCCE Director and Livestock Advisor was once again a widely attended and engaging event. Over a third of an inch of rain cooled off the 24 participants that attended the two-day event that mixed lectures and hand-on activities to explore and demonstrate key principles that drive the ability of producers to be successful grass farmers. Topics included controlled grazing principles, water and mineral cycles, pasture cell design, rest/grazing periods, nutrition and supplementation as well as grazing planning and monitoring. Each participant had the opportunity to visually estimated carrying capacity, install electric fencing, move cows with calves into their designated paddocks, and watch the cattle consume pasture grass over a period of 24 hours. This annual training has remained hugely popular across California and the West with some participants coming as far as Utah to learn from UCCE and Roger Ingram. We looked forward to another year!
- Author: Maddison Easley
This past Saturday, February 22nd, SFREC hosted a forum focused on the future of farming and ranching in the Sierra foothills.
About sixty members of surrounding communities in Nevada, Placer, Yuba, and Sutter counties made it out to UC SFREC for a day of learning, interaction with professionals, and networking. For the vast majority of the attendees, this was their first introduction to SFREC and the UC Research and Extension Center system.
The speakers offered insightful and useful information that engaged the entire audience. Jamie Johansson, Second Vice President of the California Farm Bureau and owner of Lodestar Farms, kick started the conversations by speaking about the opportunities and challenges of farming in the foothills. Dan Macon, representing Placer County UCCE and Flying Mule Farm, offered logical business planning strategies from a personal and professional perspective.
A significant aspect of this event focused on incorporating local youth. We were able to help partner students from high schools in the region with a few of the producer-presenters prior to the forum. This additional opportunity enabled a more profound learning experience for students interested in the future of farming and ranching.
There was a DELICIOUS locally sourced lunch with juicy tri-trip, salads, bread, and lavender sweets. Briar Patch co-op in Grass Valley also donated coffee and pastries for the event. Local ag and natural resource conservation groups brought educational materials to share. Attendees enjoyed the beautiful weather and slowly greening rangeland on a brief tour of the center.
Overall, it was a successful event that kindled connections with the community and opened the door for future cooperative efforts.