- Author: Emily Baumstinger
UC Sierra Foothill REC is hosting a community workshop & field demonstration event where The Silver Lab at UC Berkeley will discuss results from a long-term (10 year) compost addition trial on foothill rangeland and observed benefits for forage quality, quantity, and soil health characteristics.
At this event, researchers will also be spreading compost for a new project supported by the 2017 Healthy Soils Demonstration Project and funded by Greenhouse Gas Reduction Funds and part of California Climate Investments.
- Demonstrate application of green waste and food waste compost
- Examine impacts of compost addition on forage production and quality
- Discuss how compost addition can improve rangeland soil properties
- Explore sourcing and applying compost at an operational scale
- Review cost/benefits and incentives
All are welcome to attend - Get more info by calling 530-639-8800 or emailing Jeremy James at email@example.com.
Date: Wednesday, November 14, 2018
Time: 10am – 12pm
Location: 8279 Scott Forbes Rd. Browns Valley, CA
- Author: Alexandra Stefancich
Presentations focused on a wide variety of agricultural subjects including livestock, bees, bats, irrigation, nutrition, seed saving, wool spinning, cider pressing, soil health and much more. Participating organizations included the local FFA chapters, Nevada Irrigation District, Sierra Foothills Audubon, the 4-H Youth Development Program, UC Cooperative Extension and private agriculturalists.
The Sierra Foothill Research and Extension Center (SFREC) was involved with actively showing students how soil and sand can help filter impurities out of water through an experiment where Kool Aid (representing impure water) is poured through a variety of substrates. SFREC also taught students about watersheds, including how water flows through a watershed, and the areas in which water tends to accumulate.
Farm Day allows students the chance to see and truly connect with multiple aspects of our agricultural systems, an opportunity that many people take for granted. These hands-on activities offer students a path to discovering where their food, drink, and clothing really come from and how it is all connected to the world's ecosystems. Witnessing the interest and curiosity of the students as they traveled through the stations, was a sure sign of the event's success.
SFREC will also present to third grade students at the Yuba-Sutter Farm Day this Friday. Be on the lookout for an update next week!