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May 2025Archived
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twigs where the leaves are just starting to break dormancy
Under the Solano Sun: Article

At the Edge of Spring

February 9, 2026
By Jennifer M Baumbach
Blog by Patti BrantleyFor a while, we observe the garden and it’s quiet. Not empty, just quiet. As you look out your window or walk through, you don’t see any changes. Gardeners are used to change. We want it. We embrace it. But for a while, there is just stillness.Until one day, something is different…
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Photo of a pile of beautiful red and orange leaves.
The Savvy Sage: Article

Ask a Master Gardener

February 9, 2026
Question: My shade trees have dropped a lot of leaves in my yard. Is there anything I can do with them besides put them in the street for pickup? Answer:  As you probably know, when you leave your leaves on the street, the county picks them up, shreds the material and puts it through a composting process…
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Photo of tomatoes growing on a vine.
The Savvy Sage: Article

Ask a Master Gardener

February 9, 2026
Question: I want to start a vegetable garden. What do I do? Answer: Starting a vegetable garden is one of the most rewarding gardening projects you can take on. There is something special about eating fresh vegetables that you grow yourself right out of your own backyard. It can also be a great…
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jar with thai sauce
UC Master Food Preservers of Central Sierra: Event

Central Sierra: Salsa and Pepper Jellies | Placerville

Aug 15, 2026

Salsa and pepper jelly are very popular products for canning. They are great for a quick appetizer, are very portable, and make great gifts. Let us show you how to preserve these products safely. In this class we will show basic boiling water canning methods, and provide some great, tested recipes to get you…
UC Master Food Preservers of Central Sierra
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pickled raddish
UC Master Food Preservers of Central Sierra: Event

Central Sierra: Brine Time: Basic Pickling and Condiments | Placerville

Jul 25, 2026

Join us as we pickling both vegetables and fruits using both water bath canned and refrigerator pickles. Condiments will also be discussed in this class to add that special touch for BBQ and sandwich season. This class is suitable for beginners and advanced.
UC Master Food Preservers of Central Sierra
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beef cattle
Grown in Marin: Event

NMPAN’s Western Meat School Marketing Series, Part 2: Stand Out in a Crowded Meat Space – Websites, Social Media, and Other Marketing Assets

Mar 11, 2026

Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…
Grown in Marin
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beef cattle
Grown in Marin: Event

NMPAN’s Western Meat School Marketing Series, Part 1: Stand Out in a Crowded Meat Space – Producer & Processor Best Practices

Feb 12, 2026

Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…
Grown in Marin
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Pot of orange marmalade in process
UC Master Food Preserver: Event

Winter Citrus Preserves: Mastering Marmalades (Online Delivery Program)

Mar 18, 2026

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for making marmalade at home.You’ll learn how different citrus varieties, such as oranges, lemons, and grapefruit, affect flavor, texture, and finished marmalade…
UC Master Food Preserver
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Grow Riverside event banner
Grown in Marin: Event

“Grow” sustainable ag conference

Feb 26, 2026

The annual Grow Conference, open to all, unites a diverse group of professionals to strengthen local food systems. It provides valuable tools and knowledge to cultivate sustainable practices, nourish community and economic growth, and advance food and agriculture policies, all while offering valuable…
Grown in Marin
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