Archive Nut, Prune and Olive Programs

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May 2025Archived

 

Field picture submitted by Elizabeth Fichtner

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Publications

Grown in Marin: Page

Medicinal Herb Farming - 4/12/02

This workshop covered medicinal herbs as a profitable specialty crop. Forty-one percent of Americans use some form of alternative health care and the numbers are growing.
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Grown in Marin: Page

Harvest Calendar

In our temperate, coastal climate a variety of crops are available throughout the year. The chart below shows what you can expect to find fresh through the seasons.
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Grown in Marin: Page

Farmers' Market Organizations

The following organizations are responsible for putting on the various local Farmers' Markets: Agricultural Community Events Farmers' Markets Agricultural Community Events Farmers' Markets manages Farmers' Markets in Novato, Marinwood, and Fairfax.
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Grown in Marin: Page

Regional Farmers Market List

There are many ways to buy local food in Marin - view some here: Find Marin Ag Products. Double your food dollars and get more fruits and vegetables with Market Match.
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Grown in Marin: Page

Composting

Applying compost to cropping areas, pastures and rangeland serves a multitude of benefits. In the last 20 years, the effort to encourage more composting by and for farms has intensified.
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Grown in Marin: Page

Olive Production

California Olive Oil Council UCCE Sonoma Olive Production Information University of California Olive Production Report...
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Grown in Marin: Page

Wine Grapes

Cost Study Establishing Cabernet Sauvignon Vineyard, Sonoma County 2010 Cost Study Establishing Chardonnay Vineyard, Sonoma County 2004 Marin County Vineyard Erosion & Sediment Control (VESCO) Program Organic Grape Production Organic Vineyard Documentation Forms Management of Glassy-Winged Sharpsh...
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Grown in Marin: Page

Resources for Educators

Educators are welcomed and encouraged to use the resources on Marin County agriculture listed below in their classrooms and other educational settings.
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Grown in Marin: Page

Education Programs

Agricultural Institute of Marin AIMs Diggin Education Program empowers youth to make healthy food choices by showing them where food comes from, how crops are grown and why farmers choose to farm.
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