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May 2025Archived

 

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Grown in Marin: Page

The next generation: already agriculture champions

Four agriculture students from the Petaluma FFA are headed to the Royal Highland Livestock Show in Edinburgh, Scotland this June after taking first place in the Dairy Cattle Evaluation competition at the 85th National FFA Conference.
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Grown in Marin: Page

Go Ahead, Milk My Day

The New York Times The New York Times 10/2012 Buffalo mozzarella is the Great White Whale of American cheesemaking: a dream so exotic and powerful that it drives otherwise sensible people into ruinous monomaniacal quests.
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Grown in Marin: Page

Taking the Sting out of Stickers - 2/25/13

Monday, February 25, 2012, 9:00 - 11:30 a.m. Tomales Town Hall Taking the Sting our Stickers was a round table discussion on solutions for treating Woolly Distaff Thistle, Purple Star Thistle and other invasive plants in pasture and rangeland settings.
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Grown in Marin: Page

Bay Area wheat makes a comeback

SF Gate The San Francisco Chronicle SF Gate 12/2012 When Jessica Prentice and a handful of friends were organizing the first Eat Local Challenge in 2005, encouraging people to eat food grown within 100 miles of where they live, she approached baker Eduardo Morell to make bread with flour grown by Fu...
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Grown in Marin: Page

FoodWorks Finds New Markets for Local Growers

Edible Marin & Wine Country Edible Marin & Wine Country 08/12 In just over a year, the canning guru of Marin and Sonoma counties has almost outgrown the commercial kitchen space in San Rafael where she preserves the overabundance from many local farmswhether summers tomatoes, falls apples, winters l...
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Grown in Marin: Page

Cowgirl Creamery's founders blend traits

SF Gate The San Francisco Chronicle SF Gate 12/2012 Knowing that Cowgirl Creamery's Sue Conley and Peggy Smith spend their days traveling the pastoral roads of West Marin dairy country, it's easy to imagine them as undergrads tooling around the country in the early 1970s.
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