Archive Nut, Prune and Olive Programs

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 Newsletter Articles:

May 2025Archived

 

Field picture submitted by Elizabeth Fichtner

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Publications

Urban Agriculture: Page

6/8 Food Safety: Handouts

UC ANR Urban Ag Food Safety Basics Workshop Spiral Notebook Wash your Hands! Visitor Food Safety Guidelines UCCE Soils in Urban Agriculture UCCE Food Safety Plan GAPs Manual Template (Self-Certification) UCB, CAFF, UCCE Food Safety Guide UC ANR Resource List Table 10.1 and 10.
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Urban Agriculture: Page

UC ANR Urban Ag Workshop Series

2018 San Diego Area Workshop Series 2018 Sacramento Area Workshop Series PAST: 2017 Urban Ag LA Area Workshop Series PAST: 2017 Urban Ag Bay Area Workshop Series...
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Urban Agriculture: Page

PAST: 2017 Bay Area Workshop Series

REGISTER HERE! May 4: Production Issues and Urban Farms May 18: Legal Basics of Urban Farming June 8: Food Safety Basics for Urban Farmers June 22: Marketing & Business Management for Urban Farmers...
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Urban Agriculture: Page

PAST: 2017 Los Angeles Area Workshop Series

REGISTER HERE! July 21: Legal Basics of Urban Farming July 28: Production Issues & Urban Farms August 4: Marketing & Business Management for Urban Farmers August 11: Food Safety Basics for Urban Farmers...
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Urban Agriculture: Page

5/4 Prod: Presentations

Poultry by Carine Elkhoraibi Design Planning by Claire Napawan Introduction to IPM by Cheryl Wilen Improving Soil Quality by Rob Bennaton Water Management by Steven Griffin Pollinators by Victoria Rocha...
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Urban Agriculture: Page

5/4 Prod: Handouts

Backyard Poultry Backyard Poultry Resources Crop Disease Prevention Missouri Botanical Garden A Visual Guide: Tomato Foliage, Stem & Root Problems Integrated Pest Management UC IPM (University of California Integrated Pest Management) Quick Tips: What is IPM?
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Urban Agriculture: Page

Cultivate LA Definitions

An urban farm is a site located within a metropolitan area that produces food beyond the purposes of personal consumption or education. Though urban farms typically generate income, their products may also be donated or sold indirectly, such as in the form of prepared food products.
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