Archive Nut, Prune and Olive Programs

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May 2025Archived
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: Cleaning & Sanitizing are Two Distinct Steps

May 12, 2026
It's important to know the difference between cleaning and sanitizing.Cleaning and sanitizing (or disinfecting) are two important processes for helping prevent food-borne illness, whether you’re cooking or canning. Yes, they are two separate processes, and they’re both necessary. First, some quick…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: Come Up and Cool Down Time is Necessary for Food Safety

May 12, 2026
Temperatures matter, from the beginning to the end of the canning process.Home canning involves more than just heating jars of food in a canner. There are many steps in the process, from food preparation to checking that jars sealed after processing – all of which contribute to a product that’s safe to eat…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: Can You Make Jelly from Store-Bought Juice?

May 12, 2026
Commercial juice is an easy and convenient option, but...Yes, you can certainly make jelly from commercially prepared juice (either bottled or frozen). It’s faster and easier than extracting your own juice from fresh fruit.  There are a couple of things to keep in mind, however. The juice should be…
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Pickles in a jar looking down from above
UC Master Food Preservers of Central Sierra: Event

Central Sierra: Pickled Perfection (Jackson)

Event Date
Jul 18, 2026

Transform the seasonal bounty of your garden (or the local farmer’s market) into vibrant, crunchy, and tangy delights that last all year long! Whether you are a gardening enthusiast looking to manage a harvest or a food lover eager to create custom condiments, this class will cover the essential techniques…
UC Master Food Preservers of Central Sierra
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: "Dry Canning," an Internet Sensation, is Inherently Dangerous

May 12, 2026
Dry canning vegetables doesn't ensure even heating. Another “homemade” canning method (in other words, someone made it up themselves) has been making the internet rounds recently, which involves pressure canning vegetables without any added liquids. The food, either cooked or raw, is simply put in a jar…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: Eggnog Safety

May 12, 2026
Make eggnog only from pasteurized eggs.Eggnog is a seasonal/holiday tradition in many households, and while it can be purchased commercially, some people prefer to make their own at home. Can you do so safely?  For sure, but use only pasteurized eggs when making eggnog. Raw eggs can be contaminated with…
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Tulare County UC Cooperative Extension : Page

Tulare County 4-H Clubs

Tulare County 4-H Club ProgramsThe Tulare County 4-H program includes 12 community clubs, 2 in-school clubs, and a wide variety of projects to choose from. Please review the list of clubs below, then contact your local 4-H Community Club Leader directly to learn more about meeting dates and the projects…
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