Archive Nut, Prune and Olive Programs

Back to Sites & Content

Newsletters

 

 Newsletter Articles:

May 2025Archived

 

Field picture submitted by Elizabeth Fichtner

 Links

 

Publications

close up of sealed jars of salsa
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Peach Salsa (12:00–1:00 PM)

May 9, 2026

Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
UCCE in the County of San Luis Obispo
View Event
close up of sealed jars of salsa
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Peach Salsa (10:00–11:00 AM)

May 9, 2026

Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
UCCE in the County of San Luis Obispo
View Event
close up of an open jar of prepared sauerkraut
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Sauerkraut (12:00–1:00 PM)

Apr 11, 2026

Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
UCCE in the County of San Luis Obispo
View Event
close up of an open jar of prepared sauerkraut
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Sauerkraut (10:00–11:00 AM)

Apr 11, 2026

Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
UCCE in the County of San Luis Obispo
View Event
diagonally split stock images: top left is a close up of a jar of jam and botom right is a close up of molten chocolate being poured
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Chocolate Cherry Jam (12:00–1:00 PM)

Mar 14, 2026

Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
UCCE in the County of San Luis Obispo
View Event
diagonally split stock images: top left is a close up of a jar of jam and botom right is a close up of molten chocolate being poured
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Chocolate Cherry Jam (12:00–1:00 PM)

Feb 14, 2026

Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
UCCE in the County of San Luis Obispo
View Event
UC Organic Agriculture Institute: Event

2026 Advanced School on Microirrigation for Crop Production

Mar 30, 2026 - Apr 1, 2026

ATTENDING THIS SCHOOL WILL PROVIDE:– 3 days of practical class lectures on principles and implementation of microirrigation systems and management practices for crop production– 2 days of field demonstration visits (one day in the San Joaquin Valley for modernized irrigation delivery systems, and fruit and…
UC Organic Agriculture Institute
View Event
diagonally split stock images: top left is a close up of a jar of jam and botom right is a close up of molten chocolate being poured
UCCE in the County of San Luis Obispo: Event

Hands-On Class: Chocolate Cherry Jam (10:00–11:00 AM)

Mar 14, 2026

Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
UCCE in the County of San Luis Obispo
View Event
Avocado Field Day
Topics in Subtropics: Article

Growing Avocados in the Central Valley

February 20, 2026
By Ben A Faber
Save the dateMarch 12 (9 AM - 3 PM) Exploring Avocado Growing in the Central ValleyRegister for $25 to Attend Doors Open 8:30 AM atThe Lindcove Research and Extension Center This event will kick off with engaging speakers and informative presentations in the morning, followed by farm…
View Article
ACP Nymphs and Adults
Topics in Subtropics: Article

ACP Meeting in March at Lindcove - March 5

February 20, 2026
By Sandipa Gautam
Asian Citrus Psyllid and HLB Outreach Day at LindcoveMarch 05, ThursdayLindcove REC, 22963 Carson Avenue, Exeter California  We are excited to bring to you a field day dedicated to Asian Citrus Psyllid and Huanglongbing, at the Lindcove Conference Room on Thursday, March 05, 2026. This is a great…
View Article