UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
Drip irrigation is arguably the most efficient method of providing water to trees, crops, gardens, and landscapes. This workshop will provide an overview of different options available for drip irrigation systems and how to install them. You will also learn how to troubleshoot and inspect your system, and…
Gardens and gardeners grow and change over time. And though the garden beckons as strongly as ever, tasks such as pulling weeds, pushing wheelbarrows, digging holes, pruning, hauling, and moving heavy objects become increasingly difficult as we get older. But the idea of giving up our passion is unthinkable…
All 4-H youth and adult members are invited to participate in our county council meetings, where many of the decisions regarding the 4-H program are made.
All 4-H youth and adult members are invited to participate in our county council meetings, where many of the decisions regarding the 4-H program are made.
Please REGISTER to receive the zoom information. All 4-H youth and adult members are invited to participate in our county council meetings, where many of the decisions regarding the 4-H program are made.
Hydrdoponics Workshop at RCRCD Master Gardener Michael Fisher will share his vast knowledge and experience using the hydroponics method of growing plants in water without soil which saves space, water, and minimizes or eliminates many issues with soil (e.g.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely make several seasonal recipes: Cranberry Walnut Conserve, Maple-Pecan Syrup, Blueberry Lime Jam, and a variety of flavored vinegars..
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
