UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
The official statewide logo for the UC Master Gardener Program is the key building block of the programs identity and the primary visual element that communicates who we are and what we do. The logo should never be color enhanced, outlined or altered in any way.
A UC Master Gardener volunteer is anyone eighteen (18) years of age or older who, on an unpaid basis, agrees to provide a service or conduct an activity that supports the goals of the UC Master Gardener Program.
If you use a dial-gauge pressure canner, you should have the gauge tested annually to be sure the canner is reaching a safe pressure during canning. We can test Presto gauges free of charge in the Farm Advisor's Office in Bishop. Please call (760) 873-7854 or email us at immg@ucanr.
This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN KETTLE. Pickled Chileno Peppers 5 lbs chileno peppers, approx.
