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December 19, 2018 A new study authored by Anthony Meza, Emily Altman, Suzanna Martinez and Cindy Leung contributes to our understanding of how food insecurity affects students' health and well-being.
Research to Action, the Nutrition Policy Institute's quarterly news brief, provides information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.
The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
Este curso en lnea es una forma divertida e interactiva de conocer las ltimas recomendaciones sobre bebidas saludables para nios y ayudar a los proveedores de cuidado infantil a cumplir con los requisitos de la Ley de Bebidas Saludables en Cuidado Infantil de California (AB 2084).
