A UC Master Food Preserver volunteer is anyone eighteen (18) years of age or older who, on an unpaid basis, agrees to provide a service or conduct an activity that supports the goals of the UC Master Food Preserver Program.
Admin Handbook The UC Master Food Preserver Program Administrative Handbook for program staff and volunteers covers the policies and procedures that govern the UC Master Food Preserver Program, an educational and public service component of the University of California Division of Agriculture and Na...
Volunteer Management System (VMS) is an online system designed and built by the ANR Web Action Team. VMS is used by UC Master Food Preserver volunteers and coordinators to manage time (hours), projects, newsletters, documents, and photo albums.
Day one of the MFP Statewide Conference on June 1, 2017 was designed specifically for MFP Coordinators, Advisors, County Directors, and volunteers acting as coordinators.
Volunteer recognition pins are now available to order from the statewide office! These handcrafted solid pewter recognition pins are a great way to recognize UC Master Food Preservers for reaching volunteer hour milestones. Pins cost $2.
Many Program Coordinators and County Directors have had to manage conflict in the past, together with UC ANR colleagues an improved and streamlined process was developed. It is important to stay informed and aware of how to manage conflict in anticipation of future events that may arise.
Tools and Resources provide educational materials, review games, and current resource information that can be used in educational classes and events geared toward the public as well as training classes to become a certified UC Master Food Preserver.
Food Safety Training Resources provide educational materials, sample quizzes, and current resource information that can be used in educational classes and events geared toward the public as well as training classes to become a certified UC Master Food Preserver.
