Ongoing research

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growing green beans in the Sonoma County home garden
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Green Beans

A favorite in the summer garden, green beans are also called snap beans and string beans although modern varieties nearly always lack a string-like layer on the underside of pods. Choose bush varieties for early maturity with no need for support.
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sage is a low water use herb
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Low Water Kitchen Herbs

Many commonly used herbs are naturally drought-tolerant due to their origin in the Mediterranean Basin. But there are others that also withstand surprisingly little water during the dry season.
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Drought-Tolerant Dwarf Conifers

Compared to many other kinds of plants, most evergreen conifers are able to deal with adverse conditions. Besides adapting to low-water gardens, many dwarf forms are preferred for their small size, compatibility with other shrubs and perennials, and low fire risk on low plants.
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UC Master Gardener Program of Sonoma County: Page

No-Till Food Gardening

It may seem counterintuitive to reap the benefits of a garden without digging into the soil, but recent scientific studies have shown that no-till gardening makes the most sense.
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tips for growing microgreens
UC Master Gardener Program of Sonoma County: Page

Growing Microgreens

Microgreens are selected vegetables and herbs that are harvested as seedlingsusually 2-3 weeks after sowing when they reach 2-3 in. tall. Growing microgreens is possible any time of the year; they add a bit of freshness especially during winter when grown on a sunny window sill.
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UC Master Gardener Program of Sonoma County: Page

Áfidos y pulgones

Un nmero bajo a moderado de pulgones generalmente no provoca dao en jardines o rboles ornamentales. Aunque los pulgones pueden causar enrollamiento de las hojas y producen una melaza, es raro que maten plantas.
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Insectos Benéficos

La mayora de los jardines tienen muchos ms insectos buenos que plagas. Llamamos a insectos benficos y otros organismos que eliminan plagas enemigos naturales. Es importante animar a estos enemigos naturales evitando el uso de pesticidas que pueden matarlos.
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El Brócoli

El brcoli, un miembro de la familia Brassica (mostaza), se cultiva hace sculos, aunque no se encontr en los Estados Unidos hasta 1922 cuando inmigrantes italianos empezaron a cultivarlo cerca de San Jose, CA. Hoy en da, los Estados Unidos es el mayor productor del brcoli.
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