In an experimental orchard a few miles west of the UC Davis campus, Thomas Gradziel plucked a nearly ripe nectarine from one of the trees. He whipped out a pocketknife and sliced off juicy chunks for Carlos Crisosto to taste.
Setting up straw bales for growing spring and summer veggies has become an annual event in the Edible Demonstration Garden. Over the years, a number of different edibles have been tried in the straw bales but the most successful have been....
Located in a corner of the Indian Valley College Organic Farm and Garden, the MMG Edible Demonstration Garden was created in 2016 by Marin Master Gardeners in collaboration with IVC to build knowledge and provide hands on experience in organically growing a variety of edible plants.
Its often the desire to avoid pesticides that makes organically grown produce especially appealing. Pesticides can be a health risk not only for consumers, but also for those who grow, harvest, and distribute food crops...
All the annual edibles in the Demo Garden, with a few exceptions such as potatoes and garlic, started as seeds. Planting seeds is a year around activity for garden volunteers...
Over thousands of years, the indigenous people of California used native plants in myriad ways for food, medicine, shelter, spiritual ceremonies, clothing, tools, and basketry. Some continue to practice the traditions, skills, and customs of their ancestors today.
