Ongoing research

Click here to read this issue of the Topics in Subtropics newsletter.

Click here to read this issue of the Topics in Subtropics newsletter.

This issue contains: Favorite Foods Day Upcoming Trinity Co 4-H Events 2023 Trinity County Fair 2023 State 4-H Fashion Revue & State Field Day 2023 State 4-H Shooting Sports Tournaments Article on Trinity County Fair & Swine Product Evaluation AgDiscovery Summer Camp Valentines for Veterans…

If you were a sand field cricket, you would not like horsehair worms. "The horsehair worm (Paragordius varius) is a long-lived parasite that infects arthropods, including the sand field cricket, Gryllus firmus," says biologist Amy Worthington, assistant professor, Creighton University, Omaha, Neb.

In this issue: $20 Million in New Federal Funds Available now for Climate-Smart Ag thanks to IRA California Monarch and Pollinator Habitat Kits provided by Xerces Society U.S.

Non- Impatiens Necrotic Spot Virus (INSV) Plants for Habitat Plantings Richard Smith1, Daniel Hasegawa2, Kirsten Pearsons1 and Yu-Chen Wang1 1 - UCCE Monterey County and 2 - USDA ARS, Salinas Growers plant habitat plantings to provide various benefits on the farm.

Cattle Health Webinar | Crop Insurance |Sheep Shearing | Prescribed Fire 101| Fire Survey | Employment | 4-H Spotlight | Master Gardener Classes | Grow-N-Show | School Garden Projects | Food Safety | Master Food Preserver Classes | Harvest of the Month: Chard | Recipe of the Month: Greens with Carro...

Ibrahim Yaaseen, member of the Palos Verdes Peninsula (PVP) 4-H club, grabs a hard hat and places it on top of his head. He then reaches for a bright orange safety vest and goggles to complete his safety gear outfit before joining the rest of his club members who are dressed the same.

Dear Colleagues, The FY23 UC ANR Mini-Grant Program deadline has been extended to Monday, March 6th. UC ANR is seeking to support collaborative projects that add value to the impact of Statewide Programs and Institutes (SWP/I) or Research and Extension Centers (REC).

Grab-and-go meals replaced cafeteria lunch lines during COVID-19 campus closures to ensure that students have reliable access to food.