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Coronavirus's next victim: Big Meat (Grist) Nathanael Johnson, April 30 It's going to cause price spikes somewhere downstream, said Rich Sexton, an agricultural economist at the University of California, Davis.
Although we can't see you at the local Farmers Market, our Harvest Hall location, or meet with you at the Stanislaus County Fair this year, we want you to know that we have an online presence and are still offering free classes! Spring Container Vegetable Gardening Class-available now! Thanks to tho...
PPE in short supply for farm work during the COVID-19 crisis Almond Management Considerations: Spring & Early Summer Potassium deficiency Rootstock trial for boron tolerance 2019 Update Observations on Butte County Rootstock Trials Hull split timing and sprayer practices for best pest control resul...
In this issue: Almond Management Considerations: Spring & Early Summer Potassium Deficiency Rootstock Trial for Boron Tolerance Observations on Butte County Rootstock Trials Hull Split Timing and Sprayer Practices for Best Pest Control Results Advisor Farewell Propiconazole (Tilt, Bumper, etc.
Spring & Early Summer Orchard Considerations Thinning Prunes Update on Rootstocks for Prune Production ANNOUNCEMENTS PPE in short supply for farm work during COVID-19...
Shelf Life By Carol Michael UCCE Master Food Preserver As we shelter at home and go through our stored food, I want to know if I can safely serve a jar of homemade pickles preserved in 2012? When should I throw food out? Craig R.
Almond Management Considerations Potassium deficiency Rootstock trial for boron tolerance - 2019 Update Observation on Butte County Rootstock Trials Hull split timing and sprayer practices for best control results Advisor Farewell Propiconazole (Tilt, Bumper, etc.
Food Storage By Carol Michael UCCE Master Food Preserver How can we tell if canned/frozen/packaged food is still good to eat? What do the package dates tell us? Joanne F., Arroyo Grande, CA Almost everyone can relate to these timely questions.