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https://surveys.ucanr.edu/survey.cfm?surveynumber=43732 DPR CE: Applied for 3 hours in Other category This is a free event. Refreshments will be provided. Limited to the first 40 attendants registrations.
Join the Quercus* Collaborative A group of Mendocino residents noticed among the magnificent mature oaks they could find very few baby oaks and saplings.
Organic Transition Learning Day November 7, 2024 8:30 AM to 1:00PM Nectarine Room in Kearney Agricultural Research & Extension Center 9240 S. Riverbend Ave. Parlier, CA 93648 Please register here for this free workshop.
Let's parlez peppers! - hot, sweet and mild. Why wait until spring? Start your peppers from seed early. Join the UC Master Gardeners of Napa County and learn the basics, plus growing tips, and the many uses for peppers.
Join UC Cooperative Extension for a look at climate-smart sheep grazing practices! We'll explore on-the-ground targeted grazing practices focused on controlling invasive weeds and reducing fuel loads, along with the relationship between nutrtion and greenhouse gas emissions.
Master Gardeners will share about growing herbs and have free seeds and also be on hand to answer all of your gardening questions! Master Food Preservers will share about making brine and answer your questions! 9 to 9:30am Growing Herbs 9:30 to 10am Making Brine Jardin de la Salud Commuity Garden 14...
Did you know that Santa Cruz County is home to more than 1,000 native plant species? This diversity creates endless options in landscape designs and offers ways to work in harmony with nature.
UC Master Gardeners of Monterey & Santa Cruz Counties
Learn how to make homemade fruit rolls (also known as fruit leathers) using your end-of-season peaches. They are a tasty chewy, dried fruit product that can be made from fresh, frozen or drained canned fruit. This free class is presented by the new UC Master Food Preserver Online Program.
Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam. This free class is presented by the new UC Master Food Preserver Online Program.
