Food Blog

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.

A woman with a spoon in her hand leans over a basket set over a cookstove on what looks like an area of brown grass

Event celebrates California’s native plant foods and their web of relationships

January 16, 2026

By Trina Kleist

California Native Plant Foods Celebration and Symposium to be held at UC Davis on Feb. 10 For California’s Native people, plants are part of their extended family. For thousands of years, they have tended and gathered plants that provide food and other resources in a web of relationships that embrace…

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Small, leafy almond trees with cover crop growing between the rows

UC offers young orchard workshops in Bakersfield, Fresno, Merced

January 15, 2026

By Pamela S Kan-Rice

UC Cooperative Extension is offering workshops in Bakersfield, Fresno and Merced to help growers manage irrigation and nutrients for young orchards as they mature.

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A black and white cow grazes in a green pasture

Food Blog: Article

Webinar on Jan. 15: How can risk models keep dairy cows healthy?

January 9, 2026

By Pamela S Kan-Rice

The Southwest Regional Food Business Center will host a webinar on how risk modeling can inform preparedness and strengthen the resilience of our food systems.

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