The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Mary Blackburn retired as a UC Cooperative Extension nutrition, family and consumer sciences advisor for Alameda County in 2025. The trailblazing Black dietitian began her career in the tumultuous Civil Rights era.
To understand consumers’ attitudes toward a bioengineered crop pesticide for controlling Asian citrus psyllid, researchers are seeking volunteers for focus groups.
Learn about tea culture and cultivation in California’s Central Valley climate during Tea Day at UC Kearney Agricultural Research and Extension Center.
This hands-on learning opportunity (March 30 to April 3) features UC experts. It is for a broad audience, including growers, crop consultants and irrigation practitioners.