Small Farms community,
You’re invited to a Food Safety GAPs Workshop, an upcoming event focused on food safety practices. Please feel free to share this event with relevant partners.
Date: June 3
Time: 9:00 a.m. – 12:30 p.m.
Location: 550 E Shaw Ave First Floor
Time: 9:00 a.m. – 12:30 p.m.
Location: 550 E Shaw Ave First Floor
Language: English and Hmong only
Event highlights:
- Receive a GAPs Food Safety Certificate
- Learn Hygiene Practices
- Learn how Production water and Post Harvest water can affect food safety
- Learn about how to do Traceability on small farms
- Learn how to make a food safety binder
- Get on farm help by meeting Irene and setting up a time for her to visit and help you! She also can help you create a food safety binder specific to your farm.
- Have a wonderful lunch and connect with the UC Team
RSVP: Text Marianna at 559-878-7382 to reserve lunch and a space!