High-angle view of green peas spilling out of a glass jar onto a white surface.

San Bernardino/Riverside: Dehydrating Basics- Ramen in a Jar

Date & Time

July 18, 2026 from 10:00am to 12:00pm

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Ticket Price

$15.00

Event Type

Workshops

This is an in-person event

About the Event

Join us for our next class, Dehydrating Basics- Ramen in a Jar, on Saturday, July 18th! In this hands-on class, UC Master Food Preservers of San Bernardino/Riverside will walk you through the basics of dehydrating vegetables and lead you through creating your very own jar of ramen.
  • Day: Saturday, July 18th
  • Time: 10:00 am- 12:00 pm
  • Price: $15 paid before the event; price includes 1 dehydrated ramen in a jar, finishing salt, and samples
  • Location: 2980 Washington St, Riverside, CA 92504
You don't want to miss out on this fun, hands-on learning opportunity! 
Note: Walk-ins will not be permitted for this event.
 
Photo credit: RDNE Stock Project via Pexels

Event Contacts

Denneigh Denton

djdenton@ucanr.edu
909-387-2197