Boiling Water Canning Class and Demonstration
About the Event
Boiling water canning is a simple and safe method for preserving high-acid foods by processing sealed jars using a boiling water or steam canner. Instructors will share research-based information on safe high-acid canning methods, equipment and demonstrate each of the steps by making Mixed Berry Jam.
This presentation is ideal for beginners and will cover boiling water canning basics so you can walk away feeling confident in getting started with high acid canning techniques and understand the equipment needed.
Cost $5 per participant.