Preserving the Harvest
About the Event
Preserving Your Harvest: Garden to Fridge and Beyond
Learn how to make the most of your homegrown fruits and vegetables with the help of UC Master Food Preserver volunteers. This informative presentation will cover safe and effective ways to preserve your harvest, including essential food safety practices, proper storage techniques, and tips for keeping produce fresh from the garden to the refrigerator.
Whether you're harvesting a backyard garden, shopping at local farmers markets, or simply looking to reduce food waste, you'll gain practical, research-based information on selecting, storing, and preserving fresh produce. Topics may include refrigeration and freezing basics, safe canning principles, dehydration, and other preservation methods to help you enjoy your harvest long after the growing season.
Perfect for gardeners, home cooks, and anyone interested in extending the life of fresh foods, this presentation will provide valuable knowledge and answer your food preservation questions.