A rustic display of preserved zucchini. Several glass jars in the background are filled with neatly sliced rounds of pale green zucchini. In the foreground, a wooden bowl holds additional slices, and whole zucchini sit nearby in a woven basket. Garlic, small onions, peppercorns, and a wooden spoon are scattered around the burlap surface, giving the scene a natural, homemade food preparation feel.

Learn What to Do with All That Zucchini. Canning and More?

Date & Time

August 29, 2026 from 4:00pm to 6:00pm

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Venue

Episcopal Church of the Savior Soup Kitchen

519 North Douty Street
Hanford, CA 93230
United States

Ticket Price

$40.00

Event Type

Other

Registration Link

This is an in-person event

About the Event