Business Launchpad is accepting applications for limited spots in hybrid program until Sept. 1
The fall 2026 cohort will run from October through December 2026. Participants will attend one online session each week, with each session lasting approximately 2.5 hours. Weekly educational sessions and coaching are delivered virtually, while regional networking and resource fair events will be held in person in Northern California, Central California and Southern California. Read more information about the programs from the Food Blog post
Register at https://bit.ly/Foodbizlaunch.
The course will cover:
Business planning
Financial literacy
Regulatory compliance
Marketing and branding
Participation will be hybrid with:
Virtual courses
1:1 coaching
Regional networking events for professional growth
Applications will be accepted until Sept. 1, and applicants will be notified of acceptance by Sept. 10, 2026.
Learn more and complete the application for Business Launchpad: Growing Resilient Roots For Food, Farm and Ranch Businesses at https://bit.ly/Foodbizlaunch.