The Food Entrepreneurship Academy provides technical assistance and training to aspiring food entrepreneurs, with a focus on mobile food vendors. It equips participants with knowledge in food safety, and regulatory compliance to support the successful launch and growth of food micro-enterprises.
Who It Serves
Aspiring food entrepreneurs, especially mobile food vendors, cottage food operators, and small food business owners from underserved communities.
Key Features
- Business and Operations Training - Covers business planning, licensing, cost analysis, and compliance.
- Food Safety and Permitting Guidance - Assists with certifications and regulatory requirements.
- Access to Shared Kitchens and Equipment - Connects participants with commissaries and tools to get started.
- Ongoing Mentorship and Support - Provides individualized coaching and follow-up assistance.
- Health and Wellness - Hosts nutrition workshops and cooking classes to promote healthy food options in business products.
Partners
- Cultiva La Salud
Contact
Angelica Ortega
Project Coordinator, Cultiva La Salud
angelica@cultivalasalud.org
Yonatan Weinberg
Food Innovation and Small Business Coordinator
yweinberg@ucanr.edu