Preserving Zucchini: Sweet and Savory Possibilities (Online Delivery via Zoom)

Overview 

Explore research-based ways to preserve zucchini, from drying and freezing to sweet marmalade and savory pickle relish.

An A-to-Z look at preserving zucchini

Zucchini is one of summer's most versatile vegetables. It's also famously abundant—so much so that August 8 is celebrated as "Sneak Some Zucchini Onto Your Neighbor's Porch Day."

Whether you're growing zucchini yourself or receive a surprise bag from a friend or neighbor, there are many research-based ways to preserve this summer favorite safely for future meals and recipes.

Because zucchini is high in water and low in acid, it requires specific preservation methods for both safety and quality. Join UC Master Food Preserver Online Delivery volunteers to learn why those methods matter and discover practical ways to make the most of this versatile vegetable.

What we'll explore

• Why zucchini requires special consideration for home food preservation
• Preservation methods that work well for zucchini
• Flavorful condiments, sweet preserves, and other creative ways to enjoy preserved zucchini
• Food safety guidance and the importance of using approved, tested recipes

Whether your zucchini came from a garden, a farmers market, the grocery store, or a generous friend, you'll leave with practical ideas and research-based guidance for preserving zucchini safely and enjoying it long after the growing season.

Bring your food preservation questions. UC Master Food Preserver volunteers will answer questions during the live class as time allows.

Photo credit: T. Long, used with permission