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This document has been Peer Reviewed.
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| Title | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring |
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Document size is: 167 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54212 Direct to File: https://ucanr.edu/repository/a/?get=54212 |
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Full Title: Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce. ANR Publication 8149 |
| Date Added | Aug 6, 2008 |
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