Prepared by Kathleen Fitzgerald-Orr, Certified Master Food Preserver, UC Master Food Preserver Program of Sonoma County.
The National Center for Home Food Preservation
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Add Acid to Tomatoes When Canning: Here’s Why!
How to Use Dehydrated Tomatoes
Tomatoes/ Preserving Vegetables: Tomatoes
Preserve It Fresh, Preserve It Safe
Canning and Freezing Tomatoes and Making Salsa
August 2021