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Intro to Sourdough Class

Date & Time

April 28, 2026 from 3:30pm to 7:00pm

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This is an in-person event

About the Event

This class is a introduction to sourdough. Learn all about the basics of sourdough: the history; the health benefits; making, feeding and baking with starter, and more. Participants in this class will make a starter to take, as well as a focaccia dough to take home and bake.