2026 Boiling Water Canning 101
About the Event
Boiling Water Canning 101
Learn which foods can be safely preserved using the water bath canning method. This in-person demonstration will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes. Yummy samples too!
When: Wednesday, September 16, 6:30 till 8:00 PM
Fee: $10 payable before class below by credit card, or $15 at the door by cash or check (payable to UC Regents)
Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)