2026 Crafting Kombucha at Home: Flavoring your Kombucha

KOMBUCHA BREWING WORKSHOP

Have you ever wanted to brew your own kombucha?

Join the UC Master Food Preservers of Sacramento County for a fun, hands-on workshop where you'll learn the essentials of making refreshing kombucha from start to finish.

During This Workshop, You will:

• Learn the fundamentals of kombucha fermentation
• Create two different flavor blends for 16-ounce bottles of second-fermentation kombucha to take home
• Explore flavoring techniques to create delicious, customized blends
• Learn proper SCOBY care, maintenance, and troubleshooting
• Discover best practices for safe and successful fermentation
• Gain the knowledge and confidence to continue brewing kombucha at home

Whether you're a complete beginner or looking to expand your brewing skills, this workshop will give you practical experience and the tools you need to get started.

Workshop Details

Date: Wednesday, October 21, 2026
Time: 6:30–8:00 p.m.

Location:
UCCE Sacramento Office
4145 Branch Center Road
Sacramento, CA 95827

Registration Fee: $45

Each registration includes admission for one registrant and one guest.

Your Registration Includes:

• Hands-on opportunity to create two 16-ounce bottles of second-fermentation kombucha, each featuring a different flavor blend, to take home
• A kombucha starter kit, including:
  • SCOBY
  • Tea
  • Half-gallon jar for making your first fermentation at home

Register Here