Crafting Kombucha at Home
About the Event
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Join us August 8, 2026, from 1 - 2:30 PM for this exciting hands on workshop.
Participants will learn:
- The fundamentals of kombucha fermentation
- How to brew your first batch of kombucha
- Ways to explore flavoring techniques to create delicious, customized blends
- Proper SCOBY care, maintenance, and troubleshooting
Discover best practices for safe and successful fermentation.
Registration is $25.00 for 1 participant and 1 guest.
Attendees will receive (per registration), the ingredients and equipment to create a 1st batch of Kombucha, understanding of the next steps at home, and handouts sharing best practices in creating this fun drink.
Attendees should bring a box lined with a towel, big enough to hold a half gallon jar to take home their first fermentation of Kombucha.
Event Contacts
UC Master Food Preservers of Sacramento County
sacmfp@ucanr.edu
(916) 875-6913