Napa cabbage is a large oblong cabbage with delicate, crinkled, pale green to white leaves and crisp, wide white ribs. Its flavor is mild and sweet. It is also known as Peking Cabbage and celery cabbage. Frost tolerant to approximately 26ºF.
Planting
- Direct seed or transplant 10 to 12 inches apart in February to May or August to October.
- If growing your own seedlings, start the seeds 3 weeks before you want to plant.
- For smaller heads, plant closer together.
Harvesting
- Napa cabbages are ready to harvest more quickly than regular cabbages, in 70 to 90 days when planted from seed or 60 to 70 days from transplants.
- Harvest when the heads feel firm when squeezed. Don't judge simply by size.
- If a head splits, harvest as quickly as possible to prevent disease and pests.
Pest management
Similar to regular cabbage pests and disorders, UC IPM
More links
- Chinese cabbage, Cornell University Growing Guide
- Napa Cabbage, University of Arizona
Recommended varieties for Santa Clara County*
| Napa Cabbage, Little Jade, Hybrid | Dense, juicy heads, firm and sweet. 10 to 12 inches tall. Plant 10 to 12 inches apart |
* Many other varieties may also do well here in Santa Clara County. This list is based on UC Master Gardener trials, taste tests, and feedback from local growers.